Autumn, after the Mid-Autumn Festival is Chongyang, chestnut and osmanthus cake is our Chongyang Festival food, give the elderly to eat is this food, called "Chongyang cake". These days, I just bought chestnuts, so I made some.

Materials

Main ingredient: 100g of round-grained rice flour, 100g of glutinous rice flour;

Accessories: oil, sugar, chestnuts, sugar and cinnamon

Chestnut and cinnamon cake

1

The two kinds of flour together.

2

Boiled chestnuts, shelled and chopped.

3

Prepare the right amount of sugar cinnamon.

4

Add sugar to the powder.

5

About eighty degrees of water is added to the powder and kneaded into a ball.

6

Grease the bottom of the container.

7

Put the powdered dough into the container and compact it.

8

Top with crushed chestnuts.

9

Then put sugar cinnamon.

10

Steam on the pot for twenty minutes and you're done.

Tips

Chestnuts boil when a horizontal cut, will be easier to shell.

The ratio of the two kinds of powder can be according to their own preferences, willing to be a little more glutinous, put more glutinous rice flour.