1. Main ingredients: 1000g chopped powder, appropriate amount of mung bean sprouts, appropriate amount of leeks, appropriate amount of cucumber, appropriate amount of ham sausage.

2. Accessories: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of starch.

3. Prepare materials.

4. Cut ham into thin strips.

5. Cut the cucumber into strips.

6. Cut the leeks into sections.

7. Add appropriate amount of boiling water, sugar, vinegar, oyster sauce, light soy sauce, and yellow peel sauce to the bowl, and mix thoroughly according to personal taste.

8. Boil water in a pot, add some oil and salt, and blanch the leek segments.

9. Blanch the bean sprouts as well.

10. Cut the powder into powder and put it in a special steaming rack for microwave ovens, and heat it on high for 5 minutes.

11. Prepare an appropriate amount of water starch.

12. Heat the pot, add the sauce prepared in step 5 and bring to a boil.

13. Pour in water starch. After boiling again, pour out the juice.

14. Put the chopped noodles and side dishes into a plate, pour in the sauce and mix well.