A variety of boiled meat, boiled fish, in fact, are very simple, knife work is the key
Ingredients ?
Tenderloin 300g
Pixian bean paste 2 spoons
Sichuan hot pot base 1 small piece
Scallion, ginger and garlic moderately
Maintaining wine 1 spoons
Soy sauce 2 spoons
Oil 1 spoons
White pepper moderately
Egg white 1
Salt 3g
Sugar 2g
Corn starch 1 tsp
Scallion and garlic foam moderate
Moderate side dishes lettuce or cabbage
Moderate side dishes enoki mushrooms or soybean sprouts
Pork ribs soup a big bowl, without it, use water
Water-boiled slices of pork (a newbie must try, zero failure) approach ?
Pork tenderloin, cut into thin slices, each piece of knife pat, add: cooking wine, soy sauce, oil, egg white, white pepper, salt, sugar, corn starch, mix well, marinate for half an hour
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Braised cabbage, bean sprouts, cleaned, the pot of boiling water, boiling water under the pot to cook and fish,
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Spread into the bottom of the bowl
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Another pot, add the right amount of oil, a small piece of hot pot base (with the children to eat, so put a small piece) and two spoons of Pixian soybean paste, stir-frying the red oil over a small fire, plus onion, ginger and garlic stir-fry aroma.
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Join the spare ribs stock, no stock with water can also be, high heat to boil, taste the soup salty, add the right amount of salt, add the meat, it is best to be able to a piece of rapid release, do not start stirring, to be the meat white stereotypes, a little bit of chopsticks toggle, and then cook for about 2 minutes can be,
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A big bowl full of meat and vegetables, a little bit spicy, super rice, I accidentally ate two bowls of rice?
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