1, pour the lactone tofu out of the box, clean the water, and cut it into small squares.

2. Cut the shallots and parsley into pieces and sprinkle them on the tofu.

3. Put a little oil in the pot, fry the dried seaweed slightly, remove it and sprinkle it on the tofu.

4, juice: more seafood soy sauce, a little soy sauce, spicy oil (added according to taste), a little sugar, a drop of fragrant oil, mix the juice evenly.

5. Pour the juice evenly on the tofu.