Northeastern cuisine has always been controversial, especially for many southerners. They feel that northerners’ dishes are heavy in taste and large in portion. One plate of food is what those people eat for a day. quantity. But when it comes to northern dishes, we have to talk about the Northeast region. There are more hard dishes in the Northeast. But when it comes to the famous dishes in the Northeast, everyone knows that they are the major stews. Although they look rough, they are The taste is quite good, but southerners don't buy it. They always think that these four hard dishes from the Northeast are leftovers. It has to be said that because southerners eat more delicately, it's no wonder that they mistake the hard dishes from the Northeast for leftovers. The dish is ready. Are the four major "hard dishes" in Northeast China mistaken for leftovers? You won’t understand until you actually taste it, how many times have you tried it.
The first dish is the butchered pig dish. The butchered pig dish is a distinctive dish in the Northeast. It is a must-have hard dish for the Northeastern people during the Chinese New Year. During the Chinese New Year, the family will raise it in the spring. Pigs are killed and eaten during the Chinese New Year in winter. After killing the pigs, in order to thank the person who killed the pigs, they will make a big pot of vegetables. This pot of pork, blood sausage and sauerkraut is put together. The flavors blend together, not to mention that there are It's so delicious, and this pig-killing dish is usually cooked in a big pot. People in the Northeast will never get tired of eating this dish, but people in the South don't understand how delicious it is.
The second dish is pork stewed vermicelli. This dish is an indispensable dish on the Northeastern dining table. It includes local pork, Northeastern-specific sauerkraut and homemade vermicelli. Paired with the taste of home-grown cabbage, it is really good. One bite will make you like this dish. It is a favorite of Northeastern people, but some outsiders think that the pork is so big when they see this dish. They are not delicate at all, and some are hard to swallow, so they are mistaken for leftovers by southerners.
The third dish is chicken stewed with mushrooms. When talking about the Northeast, everyone will think of the famous dish of chicken stewed with mushrooms. It is very famous. If you bring guests or uncles to the Northeast, , Northeastern people will use this dish to entertain guests. The mushrooms inside are not what everyone has seen. The ordinary mushrooms are the hazel mushrooms unique to Northeast China. This kind of mushroom has a very good taste no matter how long you wait. Moreover, the chicken is also home-raised local chicken, and there are soft vermicelli inside. It tastes very good. Although the taste is good, the color is a little lacking, so southerners will think this dish is a leftover.
The fourth course is to stew pork ribs with beans. When Northeastern people make it, one characteristic is to put all the ingredients into a big pot and stir around. Some are braised with pork ribs and potatoes, and some are stewed with pork ribs and beans. These three kinds of potatoes are also stewed together in a large rural stove. The stewed potatoes are particularly soft, especially when paired with the ribs. They don't look good at all, but they taste very good!