Wash the horse meat you bought, cut it into 4 large pieces with a knife, add water to the pot and bring to a boil, put the meat into the pot and blanch it, then take it out and dry it. cold.

Put the fresh soup prepared in advance into the pot, add the prepared salt, sugar, onion, ginger, garlic, shredded ginger, and spices. Turn up the heat and bring the soup to a boil. It will take about a quarter of an hour. If you add more, it will become miso soup.

Then put the prepared horse meat into the miso soup, turn on the high heat, bring it to a boil, remove the things floating on the surface of the meat into the soup, then turn down the heat and simmer slowly until the horse meat is cooked. When the meat is crispy and rotten, take it out and place it on the smoking grate.

Finally, heat the smoker, put some sugar in it, and smoke the horse meat for 3 minutes before serving. Then brush a little sesame oil on the surface.