More oil than frying; medium heat, fry until the dumpling skin is golden, pour some water, just submerge the dumplings in a third of the pan, cover the pan with a lid, when the water boils, use a small fire to cook the dumpling heart.

Ingredients : Dumplings; Oil

How to make pan-fried dumplings ?

1, more than the frying oil, burned to 50 percent heat

2, frozen dumplings, directly into the distance rows of compact

3, medium heat, frying until the dumplings skin golden

4, pour a little water, as long as the dumplings submerged in one-third of the place can be

5, cover the lid of the pot, the water boiled, the heart of dumplings cooked over a low fire

6. At this point you can open the lid, turn to high heat, the water completely dry, plate can be

7, complete