Steamed sausages can be steamed in a pressure cooker, which is faster. Generally, the pressure cooker starts to exhaust, so it is enough to turn down the heat and steam for 10 minute. Of course, ordinary pots can also steam sausages. If you steam sausages in an ordinary pot, it is enough to steam the water in the pot for 15 to 20 minutes.

The method of steaming sausages is simple. You can directly wash the whole sausage and steam it in the pot. You can also cut the sausage into pieces and steam it on a plate without any skill. If you steam sausages in an ordinary wok, first put a proper amount of water in the wok, and then put it on the shelf. The plate can be placed on the shelf. Cover the pot and steam for 10 minutes, and the sausage can be cooked.

Sausage is a kind of long cylindrical tubular food made by very old food production and meat preservation technology. Animal meat is minced into strips and then poured into casing. There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Guangdong sausages.

The main difference is that Cantonese food is sweet and Sichuan food is spicy. Sausages used to be cooked before the Spring Festival every year, but now they can be eaten all year round. However, eating homemade sausages in the New Year has become a custom in many places in the south, and it has been preserved until today.