When I was a child, my favorite food was oil cake, which was much more delicious than steamed bread. Now I often cook pancakes for my family. The first meal is accompanied by cooking, and the second meal can be fried or braised. I really won't get tired of eating pancakes every day. In summer, I didn't eat pancakes for a long time because the kitchen was too hot. Recently, the weather has been much cooler. Today, I made four pancakes, which can be eaten several times. Many netizens have sent me private messages saying that their pancakes are hard without layers. Today, I will tell you about the skills of pancake making and dough making.
2. After the dough is cooked, you don't need to knead it. Put it directly on the panel and roll it into a large pancake with a thickness of half a centimeter. Coat it with a layer of cooking oil, sprinkle with appropriate amount of salt or other seasonings, and then sprinkle a thin layer of dry flour. This is similar to coating a layer of crispy cakes, and the baked cakes will be richer in layers.
3. Roll up the cake from one end, pinch it at both ends, and divide it into doses of appropriate size, and pinch it at both ends.
4. After the dough is squeezed, press it vertically, cover it with plastic wrap and relax it for 5 minutes. The relaxed dough is easier to roll out. If you don't give the dough time to roll out directly, it is easy to roll out the layers of the cake.
5. Roll it into a half-centimeter-thick pancake and you can pan-fry it. The thinner the pancake, the faster it will cook, the shorter the baking time, and the less water will flow, so that the baked pancake will be soft.
Today, I made four big pancakes, which are soft and multi-layered. They are really delicious. After that, the weather will gradually cool down. Bake two pancakes and have a bowl of hot soup. It's simple and delicious and affordable. Try it if you like, and make sure you can be soft and delicious.