The taro taste soft, sweet and glutinous, nutritional value similar to potatoes, does not contain lobelia, easy to digest and does not cause poisoning, is a favorite root alkaline food.

But the seed germination will consume part of the nutrients, sprouted taro to eat the taste to be worse, the nutrients will also reduce some, and will not cause harm to human health.

Method 1

1, a pot of boiling water, the taro skin wash, remove soil impurities, directly into the boiling water to boil.

2, after the pot, just use a kitchen knife from top to bottom gently cut a knife, you can effortlessly remove the outer skin!

Method 2

1. Wash the dirt off the taro first.

2, then put it inside a pot or boil or steam it, and when it's cooked, pour it out in a pot to fill it.

3, very hot with cool water soak, the water is hot and then change the cool water, and so on the temperature of the taro cooled down directly by hand peeling.

Method three

1, taro with skin in a small pocket (only half a bag).

2. Grab the mouth of the bag with your hand and drop the bag a few times on the concrete floor.

3, pour out the taro, you can find the taro skin off all

Method four

1, taro into the water to wash and fish out.

2, with a steel wire ball to the taro skin slowly grinding off.