Sugarcane is a kind of cool fruit, the ripening time is from October to March, with slight differences between different regions, in which the taste of sugarcane ripened in winter will be sweeter and more delicious, and the sugar content can be as high as 12%. Sugarcane is a fruit of the fall and winter seasons, more suitable for planting in warm, large temperature difference between day and night in the region, common places of origin are Guizhou, Hunan, Guangdong, Taiwan, Guangxi, Fujian, Sichuan, Yunnan, Jiangxi, Zhejiang, Hubei, Hainan and other provinces.

Sugar cane belongs to the months of fruit

Sugar cane is a cool fruit, mature market time is October to March, different regions will be slightly different, of which the winter ripening of the sugar cane taste will be sweeter and more delicious, the sugar content can be as high as 12%.

Sugarcane ripening season

Sugarcane is a fruit of the fall and winter seasons, is more suitable for planting in warm, large temperature difference between day and night in the region, the common places of origin are Guizhou, Hunan, Guangdong, Taiwan, Guangxi, Fujian, Sichuan, Yunnan, Jiangxi, Zhejiang, Hubei, Hainan and other provinces.

Guizhou sugarcane: Guizhou produces Xingyi sugarcane, which is a national geographic indications product, and the fruit matures around October, where the sugarcane is sweet and mellow, with moderate fiber and excellent quality.

Taiwan Sugar Cane: Taiwan is rich in red sugar cane, the main production areas are Tukou, Ershui, Baihe, etc., most of which are ripe and marketed in fall and winter seasons. The skin of sugar cane here is reddish-purple, with a lot of water, but with a lower sugar content.

Guangdong sugarcane: Guangdong produces yellow-skinned sugarcane, which is a variety introduced from Taiwan and goes on sale in October. The sugarcane here is thin-skinned, juicy and sweet, and is known as a "blood tonic fruit".

Sugar cane is the correct way to eat

Sugar cane is a fire fruit, each time you eat 4-5 sections can be eaten, eat more than the teeth is not good, this fruit can be washed and cleaned and eaten directly, you can also do juice, soup, baked sugar cane to eat, which baked sugar cane to eat the taste will be more sweet

Sugar cane efficacy and role

Sugar cane is rich in nutritive value, has a neutralization, moisturizing, clearing heat, and soothing the body. It is rich in nutritional value, and has the effect of harmonizing and moistening dryness, clearing heat and removing vexation, etc. The flesh is rich in carbohydrates, which can replenish the body's sugar needs, and has a good effect on relieving fatigue and strengthening the body, etc. Moreover, sugarcane belongs to the lungs and the stomach meridian. For coughing, coughing, phlegm, false heat and other symptoms have a certain therapeutic effect.