How to make pig's trotters is as follows:

Main ingredients: pig's trotters, carrots.

Accessories: ginger slices, garlic cloves, hydrated shiitake mushrooms, cooking wine, light soy sauce, dark soy sauce, oyster sauce, dried chili peppers, sugar, salt, chicken essence, garlic leaves, red pepper.

Tools: cutting board, knives, frying pan, plate, casserole.

1, soak the good pig's trotters clean, blanch in the pot with wine for 2 minutes, fish out and standby.

2, carrots cut roller knife pieces, hydrated mushrooms sliced.

3, hot oil in a pot, into the garlic cloves, ginger, white onion section of the pot to stir-fry, and then under the radish pieces and mushrooms to stir-fry the flavor.

4, pour into the blanched hoof tendon, start seasoning. Soy sauce, oyster sauce, a little old pumping color, appropriate salt, chicken essence.

5, pour into the casserole, add the appropriate amount of stock to continue to simmer for 15 minutes over medium-low heat, so that the hoof tendons are flavored.

6, the last large fire collection of thick soup, sprinkle with garlic leaves and red pepper.