Shredded pork with leeks

Ingredients: shredded meat, leeks, ginger, green onion, garlic, pickled peppers, seasonings.

Specific steps:

1, shredded meat washed and drained, leeks washed and cut into sections, chopped green onions and garlic, pickled peppers cut into sections.

2, shredded meat add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of cooking oil, a little pepper, scratched and marinated for 10 minutes.

3, hot oil into the shredded pork scratch, add half a spoonful of bean paste stir-fried until the shredded pork brown. Then burn the oil, hot oil into the onion, ginger and garlic burst incense, add leeks and pickled peppers sautéed. Pour into the shredded meat and stir-fry for 20 seconds to taste, add a little chicken essence and balsamic vinegar and stir-fry evenly out of the pan.