1, ingredients: chicken 300g, 10 dried chili peppers, 10 peppercorns, 1 spoon of soy sauce, 1 spoon of vinegar, 1 spoon of sugar, 4g of salt, 1 spoon of white wine, cooking oil, a green onion, two cloves of garlic, ginger, starch, moderate.

2, first of all, the field chicken wash clean.

3, then cut the green onion into small pieces, ginger slices, garlic peeled with a knife pat.

4, field chicken cut into pieces, add salt and white wine starch marinade for 10 minutes.

5, the pot of oil is hot, under the chicken pieces, deep-fried until the chicken slightly discolored, immediately fish out and standby.

6, the pot to stay in the bottom of the oil popping pepper.

7, under the dry chili pepper stir fry.

8, into the onion ginger garlic stir fry flavor.

9, under the fried chicken stir fry evenly.

10, add soy sauce, vinegar, sugar continue to stir fry evenly, add salt to taste.