Braised diced duck with lotus meat

Raw materials: duck breast150g, fresh lotus seeds100g, onion, ginger, salt, starch, cooking wine and cooked vegetable oil.

Method:

1 Dice the duck breast and blanch it with hot water.

2, lotus seeds to lotus hearts, put water in the bowl and steam on the drawer.

3. Add water to the pot, add cooking wine, minced onion and ginger, and salt. After boiling, add diced duck and lotus seeds to boil, remove floating foam, add starch to thicken, and drench the vegetable oil with proper amount.

Suitable for babies aged 2 ~ 4 years.