2. Boil the milk tea! Pu-erh soak in boiling water for 30 seconds to rinse, then add 100ml of water, into the pot to boil, then add 500ml of milk, high heat to boil, turn to a small fire to simmer, while cooking while stirring, add the right amount of rock sugar. After the color can be out of the pot, filter Pu'er tea dregs in a strainer and keep it cool and chilled
3. Make roasted fairy grass! Roasted fairy grass powder 40g plus 120ml of cold water and stir until no powder state, into the milk pot, add his 800ml boiling water, medium-low heat cooking, while cooking and stirring, into a thicker pulp, 5 minutes off the heat, this time has not solidified, poured into the square containers, cooled, gradually solidified, refrigerator to save a spare
4. need to consume, burnt grass cut into pieces to add to the milk tea, and then add raisins and Cooked in advance of the red bean barley grains can be
1 liter of water to boil, add the right amount of sugar, and then add the right amount of concentrated roasted fairy grass juice;
Pour the grass juice to boil again, pour in the right amount of special starch (powder needs to be diluted with purified water), stir well;
Immediate cooling or heating over water. Add honey saffron beans on top more sweet.
The specific practice varies from person to person. Such as those cooked with raw grass, made with powdered fairy grass, and mixed with liquid fairy grass. Different ingredients, different ratios, different effects, different tastes.
Old Fairy Grass Tea
10 servings:
Ingredients: 1 handful of dried fairy grass (about 3 taels), 10 bowls of water, 1 and 1/2 spoons of baking soda, 5 tablespoons of fructose
Methods: Wash the dried fairy grass, and boil with the water and baking soda, and then switch to a low heat to cook for about 40 to 50 minutes, then strain to cool, and then pour in the right amount of fructose to chill.
Purchase:
1. This tea drink with a little groundnut flour water hooked into the thin gravy, that is, the market for roasted fairy grass.
2. Dried fairy grass can be purchased at supermarkets and green herb shops; while baking soda can be purchased at grocery stores.
Nutritional analysis (one person): 23.0 kcal.
Original roasted fairy grass
Original ingredients: roasted fairy grass liquid 1 liters, 1.5 liters of water, two taels of sugar
Thickening materials: 30 grams of vitamin Vai Tai Pai Chuan, 0.5 liters of water
Steps:
To thickening materials in the vitamin Vai Pai Chuan together with the water and stir well. and then set aside.
Take a spoonful, pour in the shoyu liquid and water and mix well, then cook on medium heat.
Add the sugar while stirring until it dissolves and continue to cook until it boils again.
Use a spoon to lift out any foam that floats to the top of the water.
Pour the thickened water from recipe 1 into the ingredients of recipe 4 while stirring, and remove from the heat when the water boils.
Take a small bowl, put the cooked shao xian cao into it, and then add the ingredients.
Winter melon roasted fairy grass
Original ingredients: 1 liter of roasted fairy grass liquid, 1.5 liters of water, half a piece of winter melon,
Thickening materials: 30 grams of vitamin E, 0.5 liters of water
Steps:
The thickening materials in the vitamin E and the water are mixed well together and then prepared for use.
Take a spoonful of the water and the melon cubes and cook on medium heat until the melon cubes are dissolved.
Pour the liquid into the ingredients of Ingredient 2 and mix well, continue to cook on medium heat.
Use a spoon to lift out any foam that rises to the surface.
Pour the thickened water from Step 1 into the ingredients of Step 4 while stirring, and remove from the heat when the water boils.
Take a small bowl, put the cooked shao xian cao into the bowl and add the ingredients to finish.