Braised pork: umami soy sauce, oyster sauce, salt, pepper powder, pepper and ginger slices.

1, the practice of making a complete collection of dumplings is illustrated. Pork belly is cut into thick slices and marinated with fresh soy sauce, oyster sauce, salt, pepper powder, pepper and ginger one day in advance. 2. Glutinous rice does not need to be soaked, cleaned and drained. Brush the leaves one day in advance, put them in the pot for 5 minutes, and then let them cool for later use. 4, glutinous rice, pickled pork belly, ham cut into pieces. 5. Take two leaves of Zongzi and stick them on the hair surface. 6. Roll it into a funnel along the bottom two thirds. 7, first install the right amount of glutinous rice. 8. Add two pieces of pork belly and a ham. 9. Add glutinous rice and cover it completely. 10. Fold the zongzi leaves on it. 1 1. At the same time, fold both sides down. 12, turn over the extra zongzi leaves. 13. Tie them with cotton thread or heald rope. 14, put cold water in the pot, turn to medium heat for 5 hours after the fire is boiled, and heat the water in the middle.