Recipe for Cumin Salt and Pepper Potatoes Ingredients: 500g potatoes, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt and pepper, appropriate amount of cumin, appropriate amount of chili powder, appropriate amount of garlic
Steps
1. Wash the potatoes Peel them clean
2. Cut the potatoes into hob pieces
3. Put the potatoes in a pot and cook
4. Boil the potatoes until they can be pierced with chopsticks Remove and drain after being translucent
5. Set aside the green and red peppers and garlic
6. Mince the garlic and cut the green and red peppers into rings
7. Heat the pot oil, add half of the minced garlic
8. Add potatoes
9. Fry potatoes over low heat
10. Fry potatoes on all sides until golden brown Take it out
11. Put oil in the pot, add the remaining minced garlic, then add ordinary chili rings and stir-fry until fragrant
12. Add potatoes and stir-fry
p>13. Add salt and pepper
14. Add cumin
15. Add chili powder, then add the remaining chili rings and stir-fry evenly< /p>
16. Sprinkle chopped green onions and serve