Pork small intestine, small red pepper, ginger slices, dark soy sauce, garlic slices, salt, garlic sprouts, pepper, chicken essence, oil

Method

1. Cut appropriate amounts of ginger slices and garlic slices, cut 2 taels of small red pepper into pepper rings, and cut appropriate amount of garlic sprouts into segments.

2. Wash the pig small intestine and cut into small sections.

3. Heat the pot and remove the oil, pour in the ginger slices and garlic slices, stir-fry over low heat until fragrant, then pour in the small red pepper rings and stir-fry the ginger slices and garlic slices together to release the aroma of the pepper.

4. Pour in the small intestine, stir-fry over low heat to remove the water in the small intestine and the oil in the intestine, then add an appropriate amount of dark soy sauce and salt, turn to high heat and stir-fry a little.

5. Pour in half a spoonful of water and stir-fry for a few times. Add appropriate amount of pepper, pour in garlic sprouts, add appropriate amount of chicken essence, stir-fry evenly, then pour a little oil and stir-fry for a few times, then serve. .