Coarse grain rice porridge is a porridge made with rice grains and rice beans as the main ingredients and edible alkaline noodles as ingredients. It is a home-cooked porridge. This dish is made by soaking and stewing the ingredients.

Method:

1. First wash the large grains and peanuts, soak them in water for a few hours, then put them in a pot and boil them.

2. Turn to low heat and cook until sticky. Adding edible alkaline noodles when cooking will make the porridge softer, but it will destroy the vitamins. Each has its own pros and cons, so use with caution.

Dazaizi is a large corn particle. It is commonly called Dazaizi in the north, in Northeast dialect. It can be used to make rice porridge, rice noodles, and stick noodles, which are Northeast specialty foods.

The large ballast needs to be soaked in advance to allow it to fully absorb water and swell before cooking the porridge. Put it in the pot and bring to a boil over high heat, then simmer over low heat until soft. When soaking the rice dumplings, add some kidney beans to soak them. The porridge will have a unique flavor. Do not add alkali to the porridge. Although it saves time, it will destroy nutrition.