How to make nut spinach delicious

Main ingredients 400g spinach, 50g walnuts, 50g cashews

Accessory oil, appropriate amount of salt, appropriate amount of MSG, appropriate amount of sesame oil, 1 spoon

Steps

1. Prepare ingredients

2. Soak walnut kernels in hot water for 10 minutes, then peel.

3. Remove the yellow leaves from spinach, wash and set aside.

4. Add spinach to hot water in a pot, remove astringency and remove.

5. Let the spinach cool and cut into 5 cm long segments.

6. Pour oil into the pot, and at the same time pour in cashews and walnuts and stir-fry over low heat.

7. Fry the cashews and walnuts until they turn slightly yellow.

8. Add the cooked spinach and stir-fry.

9. Add a spoonful of sesame oil to add flavor.

10. Add salt to taste.

11. Add a little MSG and mix evenly.