1, the orange peel is first scrubbed with salt to remove surface impurities and wax. Then wash several times with running water repeatedly. Note that the cleaning of the orange peel is very important, thoroughly cleaned and cleaned, eat when it is assured.
2, clean, with a knife to cut the orange peel into 4, and then tear off the skin. Be careful when tearing, the skin should not be torn, try to ensure the integrity of the skin.
3. Use a knife to scrape off the white flesh. Be careful with your hands when scraping the white flesh, and try to scrape it as clean as possible. This can greatly remove the bitter flavor of the skin and enhance the fresh taste
4. After removing all the white pith, put cool water in the pot and add the orange peel. Bring to a boil over high heat, then turn to medium-low heat and simmer for 10 minutes.
5. After 10 minutes, fish out the orange peel and put it into cool water. Wash 2 times. Then put it back into the pot with cool water, bring to a boil over high heat, then turn to medium-low heat and cook slowly for 10 minutes. Fish out again and wash under cool water. Repeat the process 3 times. This way the bitter flavor of orange peel is almost removed.
6, orange peel cooking, fish out and drain. From a new pot, put 1000 grams of water in the pot, rock sugar. Low heat to boil the sugar.
6, after the sugar is boiled, put the orange peel. Bring to a boil over high heat, then turn to medium heat and cook slowly.
7, slowly the water will evaporate, the sugar solution is more and more thick, at the same time the orange peel to absorb the sugar solution is more and more permeable. You can turn off the fire.
8, use chopsticks to put the orange peel into the drying net, into the sun to dry. When the sun is not good, you can put it into the oven or dry fruit machine to dry. Or put the orange peels into white sugar to coat with sugar.
9, roasted orange peel shredded or cut into cubes, put into a clean bottle sealed storage. This way candied orange peel is ready.