Current location - Recipe Complete Network - Diet recipes - How to make papaya begonia bear fruit how to make papaya begonia bear fruit
How to make papaya begonia bear fruit how to make papaya begonia bear fruit
Everyone knows that papaya begonia will bear fruit, so how to make papaya begonia bear fruit? Do you want to know this problem, then take a look at the following introduction!

How to make papaya begonia bear fruit

To make papaya begonia bear fruit, the following work should be done:

① Water management. In management, we should master the principle of "Do not do it, but pour it thoroughly".

② Rational fertilization. It is best to change the pot 1 time in spring every year, and some phosphorus and potassium fertilizers (hoofs, pig hair, etc.) should be added to the pot soil to promote strong branches.

③ The relationship between the number of flowers and the size of fruits should be well adjusted. Excessive flowering will lead to excessive consumption of nutrients, so that the young fruits that have been formed will fall due to insufficient nutrition.

Therefore, after flowering every year, flowers should be thinned in time, and the number of flowers should be controlled within a certain range, so that plump flowers can bear huge fruits.

Performance of the Best Maturity Period of Papaya Begonia Fruit

Papaya begonia is a deciduous shrub to a small tree, 2-4 meters high; Branches erect, with short thorns; Branchlets are cylindrical, slightly flexed, glabrous, purple-brown, with sparse light brown lenticels. Leaf blade elliptic, lanceolate to obovate-lanceolate, 5- 1 1 cm long and 2-4 cm wide. Flowering from March to May. The first leaves of flowers are open, and 2-3 flowers are clustered on biennial branches; Flowers 2-4 cm in diameter; Calyx tube campanulate, glabrous or slightly pubescent outside; Sepals erect, ovoid to elliptic; Petals obovate or nearly round, long10-15mm, wide 8-15mm, reddish or white. The fruit ripens in September, and the fruit is ovoid or nearly cylindrical, with a protrusion at the apex, 8- 12 cm long and 6-7 cm wide, and the yellow color is flushed. After the papaya begonia fruit ripens, it begins to smell.

Generally, if the papaya begonia fruit is not rotten, the fragrance will last for about a month. Finally, let's look at the cultivation of papaya begonia.

Most plants with ornamental value and economic benefits, such as papaya begonia, have good cultivation techniques, and the cultivation of papaya begonia is not very complicated.

Generally, it is planted in multiple rows, but it is also possible to make piles and practice potted plants. The suitable planting period is before germination in early spring or after defoliation in early winter. When the seedlings leave the nursery, it is one of the keys to maintain the complete root system of the seedlings. Generally, large seedlings should be planted with soil balls, and small seedlings should stay in the soil according to the situation. After planting seedlings, it is necessary to strengthen tending management and often keep the soil loose and fertile. Every autumn and winter, a batch of pond mud or rich soil can be cultivated in the rhizosphere. Prune once after defoliation and before germination in early spring, and cut off weak branches, pests and diseases, so as to keep the canopy evacuated, ventilated and transparent. As long as some favorable conditions and factors can be guaranteed for the growth of Malus papaya, the growth and development of Malus papaya can be well maintained, and the cultivation efficiency can be effectively improved. The introduction of how to make papaya begonia bear fruit is here today. I hope the above contents can be explained to everyone!