1. Heat a pan, add butter and clean oil, add pepper, red bell pepper and pop it.
2. Cut the lamb into pieces, stir-fry in the pot until half-cooked, add a little vinegar, soy sauce. Add water to boil.
3. Pour into a casserole dish and simmer on low heat for 2 hours, (15 minutes in a pressure cooker), add salt to taste and a little sugar.
4. Cut carrots into rollers, put them into the casserole, open the lid and simmer for 20 minutes. (Carrots have a flavor, open lid stew, more delicious).
Lamb rotten soft, radish sweet. The soup is thick.
Scallion fried cumin lamb
Cumin, scallion, fresh lamb
1, lamb thinly sliced in a bowl, add a little sugar, salt, pepper, egg, a little gravy, a little flour, mix well; scallion diagonally cut into slices, separated from the white piece of onion with the onion green slice;
2, frying pan with 2 tablespoons of oil, oil 50 percent hot, the white slice of scallion slightly stirred out of the flavor, the next slices of lamb fried open, look at the scallion white slice of the oil, the scallion white slices of the oil, the scallion white slices of the oil, the scallion white slice of the oil. Under the mutton slices fried open, see the mutton slices change color, under the chili powder a little, cumin a tablespoon of fried evenly, sprinkle a little water, cover and smother for a few moments, and then turn off the fire, open the lid, dripping a little sesame oil, on the plate! That fragrant a
Scallion explosion lamb
1. lamb to cut into thin slices, with wet starch grasp
2, green onions, a lot of, cut into diagonal wire
3, ready soy sauce, vinegar, sugar, salt appropriate amount, put a bowl to be used, and ready to put the wet starch, put aside instead of use
4, frying pan put pepper frying incense, put the mutton and onions, stir-frying a few times, to be fast, into the seasoning, stir fry
5, put the wet starch thickening, dripping sesame oil, out of the pot
Salted lemon stewed lamb soup
lamb shank meat 1 catty, half a salted lemon, goji 2 tablespoons, ginger 1 slice, white vinegar half a tablespoon, 1 small white radish, 6 cups of boiled water lamb is best to choose the blackgrass goat, the skin is black, the leg of mutton cut into chunks. Wash and cut the radish into pieces, add 5 cups of water and bring to the boil, cook the mutton for ten minutes, remove and wash. This is mainly to remove the stench of lamb, not afraid of stench do not have to add radish, just boil water to cook.
Salted lemon half, remove the core and wash. Do not remove the core will have a bitter flavor.
Lamb, salted lemon, wolfberry, ginger, white vinegar, boiling water in the stew pot, cover tightly, simmering on the water for four hours,
Removed to add seasoning, you can drink.
What I know about mutton biscuits ---- throw a brick to attract jade
1. Stew good soup. Fresh lamb with bone or sheep bone soak water to its blood stink (more water, said to soak for three days, I do not support, half a day can be), put into a pot with water to cook, each according to their hobbies plus seasoning, the same stew does not abet, but should be cooked over high heat,
onion, ginger and spices, peppercorns, pepper, can not be less, well after the aroma of strong meat rotten crispy and more salt is it. The key is the soup, to put the spices large and medium heat cooking, than the old fire beautiful soup flavor is much stronger.
2. Soup is good after the bun broken into the following program: small pot of soup, broken buns with cooking, and then into the fans and a few hair good fungus, boiled lamb, open seasoning on the table.
After the table, you can mix parsley, hot sauce, on the sugar and garlic with food.
Hand grasping mutton practice and eating
Hand grasping mutton is the mutton boiled in water and then grasped with the hands and eat and get the name. Hand-grasped mutton is a kind of meat food commonly eaten by Uyghurs, Kazakhs and Kirghiz.
From the nutritional science dietary viewpoint, mutton is sweet and warm, and it has a certain curative effect on the deficiency labor, winning thinness, lumbar and knee soreness and weakness, postpartum coldness, abdominal pain, cold hernia, and the middle of the deficiency of the regurgitation and other diseases.
Hand-held mutton in the Muslims in Xinjiang is not only a kind of hospitality friends and relatives of the top dishes, but also a can be eaten at any time of the flavor of the snacks.
Tasting hand-held mutton, generally equipped with onion dish salt dish and naan, there is also a hot brick of tea while eating meat and eat naan, while eating a few pieces of meat will also be a bowl of boiled meat broth, generally in the soup to put some minced onion and parsley minced in some places in the mutton broth to put some thinly sliced slices of tomato is better flavor.
Raw materials:
(1) the main ingredient bone lamb 3000 grams (to capricorn as the best)
(2) seasoning: 50 grams of salt, 200 grams of onion
Steps:
(1) will be the lamb bone decomposition of the 5-7 cm chunks into the pot of cold water to boil after skimming off the foam and continue to cook for about 2 hours Meat
Rotten! The principle of not taking off the bone is to fish out into the plate.
(2) remove the onion and cut into small thin slices on a plate, pour the salt into a small plate and serve with the lamb.
(3) Sprinkle some salt powder on the meat with your hands, then eat the meat with the onion slices.
Flavor: hand-held mutton are generally hot food, on the table when the aroma of steaming mutton will come to the nostrils, eat crispy inlet
Smooth and chewy, mixing food with onions crunchy and sweet with a spicy punch flavor, very flavorful.
Oven lamb kebabs
Lamb slices, the best fat ship and a half, iron stick through a good, sprinkled with the right amount of salt, chili, cumin powder, tinfoil on the top and bottom of the two layers of a simple parcel, preheat the oven at 450F or so, and then the skewers of tinfoil package placed into the roast to the edge of the meat is slightly charred can be enjoyed, grilled and eaten
Lamb is as follows 6 to eat: burning, soup, shabu-shabu, grilled, popping, grill
I. Roasted lamb
[Ingredients] Mutton, cumin, soy sauce, spicy noodles, sesame oil.
[Technique] Cut the selected lamb into 500 grams of cubes, into the boiling water stew, while putting cumin, soy sauce and other condiments.
Stewed on a warm fire until rotten, fished out, dressed (i.e., rolled on by the egg, flour paste soup), into the frying pan fried until golden, and then from the back of the meat cut into chopstick thickness of the meat strips, yards into the plate (bowl), sprinkled with spicy noodles, sesame oil. When eaten with shredded green onion and yellow noodle sauce, the flavor is better.
[Characteristics] Bright color, soft and tender, no fishy taste.
Two, mutton soup
Ingredients: 500 grams of mutton, 50 grams of Chinese mountain, ginger, white onion, pepper, salt, each appropriate amount.
Practice:
1, the mutton will first be washed with boiling water to remove the stink, and then washed with cold water; ginger, scallion white washed and patted.
2, will be soaked in water, and the Chinese mountain together with mutton into the pot of water, put ginger, scallion white, pepper, first with a large fire to boil, remove the foam, change the slow fire stew for 3 hours until the meat is cooked, fish out to cool.
3. Slice the lamb and remove the ginger, scallion and pepper from the soup. Beijing Shabu Shabu Mutton
Raw materials: 750 grams of mutton, cabbage, vermicelli, sugar and garlic.
Process
The lamb is cut into thin slices with the tendons removed;
Sesame sauce, pickled leeks, soy sauce, soy sauce, chili oil, marinated shrimp oil, sesame oil and monosodium glutamate (MSG) are mixed into a flavorful sauce.
The hot pot is filled with broth and boiled, and the slices of lamb are shabu-shabu until they are cooked, then the meat is removed from the hot pot, adding a flavorful sauce and sugar and garlic to taste.
Four, roast lamb kebabs
Raw materials: 500 grams of tender lean lamb, salt, soy sauce, five spice powder appropriate amount.
Methods: 1. Wash the lamb, cut into about 8 minutes square d pieces, with refined salt, soy sauce, five spice powder slightly marinated, with a thick wire skewer up, in the charcoal fire turning barbecue, grilled until crispy meat can be cooked. It can be dipped in sesame sauce.
The key point is to put less salt in the marinade.
Five, onion blast lamb:
Materials: lamb shank meat (net, 200 grams), Beijing onion (200 grams), garlic (1 clove), pepper (a little
How much), soy sauce (50 grams), salt (a little), vinegar (a little), raw oil (a little), sesame oil (50 grams).
Method of preparation: First, hand over the lamb shank meat to remove the tendons, cut into large thin slices; Beijing onion cut into rotary knife block, stir-frying will
turn into slices. Second, the Beijing onion pieces, clear oil, soy sauce, salt, pepper powder, lamb leg slices mixed and in a bowl. Third, with raw oil,
sesame oil, garlic (folded) choking pot to high heat, will be placed in a bowl of lamb leg slices, Beijing onion and other materials poured in, with a large martial arts fire very quickly syrup a few times, and then add a little sesame oil, vinegar to start the pot (stir-frying time is as short as possible, the long lamb will be out of the water, the Beijing onion will become mushy). Fragrant and tender, no sheep stink.
Dog meat practice 1: stewed dog meat
Cuisine Korean
Features Light tea color, soft meat, assorted flavors.
Raw materials
250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour, 500 grams of sesame oil (consumed 75 grams), 75 grams of sugar, 15 grams of rice vinegar, 5 grams of wine, 25 grams of green onions, 15 grams of ginger, 100 milliliters of dog bone broth, 20 grams of refined salt, dry chili pepper 1.
Production process
1, the cooked dog meat slices peeled, cut into small dominoes block, the egg knocked into the bowl, add starch, flour, refined salt and the right amount of water, mix well. 2, and then the frying pan on the fire, put the red sauce, dog bone broth, dog meat pieces, put tomatoes yards around the meat, and then add monosodium glutamate, cooking wine, sugar, salted noodles, chili oil, boil, simmer over low heat, taste after the juice, dripping into the water starch thickening, dripping a little sesame oil, turn a few, out of the pot, into the bowl, that is, into.
Dog meat practice two: hot and sour dog meat
Instruments: fresh dog meat 1500g, cilantro 200g, kimchi loog, dry red pepper 5, asparagus 50g, 50g of wine, 15g of small red chili peppers, 5g of refined salt, 50g of green garlic, 25g of soy sauce, 1.5g of monosodium glutamate, 15g of vinegar, pepper lg, wet starch 25g, cinnamon log, sesame oil 15g, scallion 15g. 15g, green onion 15g, cooked lard loog, ginger 15g.
Dog meat practice: 1. The dog meat boneless, soaked in warm water and scraped clean, under the people of the cold pot of water boiled over fished out, washed with water 2 times, put the people of the casserole, add pat broken onion, ginger, cinnamon, dry red pepper, shaoxing wine 25g and water, cooked to five rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.
2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat when the human dog meat burst out of the flavor, spray Shaoxing wine, add soy sauce, refined salt and the original broth, after the boil poured in the casserole, simmering over low heat until crunchy, collect the juice, sheng people plate.
3. frying pan with cooked lard, burned to 80% hot, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put people MSG, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured over the dog, spelled around the parsley that is.
Dog meat practice three: casserole stewed dog meat
This dish is golden red color, fragrance, juice thick taste mellow, crispy mellow fresh.
Ingredients: dog hind leg meat 500g, Bicchi (Tianlixiang) loog, sugar log, white wine log, Chenpi log, sand ginger log, anise 6g, grass fruit log, pepper grains 2g, 20g of refined salt, 120g of vegetable oil, 20g of soybean oil, on the soup 150g.
The production method of the dog meat: l, will be cut into 4cm square dog meat, with Clean water rinsing 2 times, control the water, will be Bichi wash, pick the tender tip.
2, frying pan on the fire, injected with vegetable oil, burned to seventy percent hot, under the grass berries, star anise, peppercorns, sugar, salt, orange peel, sand ginger, soy sauce, under the dog meat stir-fry 20 minutes, injected with the soup, boiled and poured into the casserole. Put the casserole on the fire, add the white wine in two parts, change to low heat, simmer for about 1 hour, when the soup thickens, put the mint can be.
Note: 1. dog meat with water to pull the blood stains, and then rinsed clean, cooked nastiness is greatly reduced, the meat is fragrant.
2. casserole stewed dog meat, large fire boil, small fire stew slowly, to the degree that the dog meat crispy.
3. Bichi (Tianluo Xiang) after the next, a hot can be, if boiled, the flavor is lost.
Dog meat practice four: with slices of stewed dog meat
Ingredients: cooked with slices of 6g, ginger loog, 150g of dog meat, seasoning in moderation.
Methods: the first garlic and peanut oil chili pot, into the dog meat pieces of micro-frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, put the cooked slices of epiphyllum and simmering ginger slices, and then switch to the fire stewed until the dog meat is cooked, seasoning can be.
Use: Serve with meals.
Effects: Warming the middle and dispelling cold, used for thin and weak people with no warmth in the limbs, every winter, frostbite attacks, frequent urination at night, dizziness, anemia and other cold conditions.
Lastly, we should pay attention to eat dog meat should also be taboo:
One taboo is to suffer from non-cold disease people eat dog meat. Dog meat is hot food, once should not eat more. Where suffering from coughs, colds, fever, diarrhea and Yin deficiency fire and other non-cold diseases should not be eaten.
Two taboo eat half-baked dog meat. Consumption of undercooked dog meat, dog meat in the breeding of trichinella will infect the human body.
Third avoid eating mad dog meat. Mad dog saliva contains rabies virus, operation as long as the human skin is broken, may be infected with the virus, therefore, mad dog meat should be firmly avoided. Garlic roasted dog meat Methods and steps
Raw materials: dog meat 1000 grams.
Green garlic 90 grams Chen Pei 3 grams.
Ginger 10 grams Garlic (white skin) 5 grams Chili (red, sharp, dry) 2 grams Salt 8 grams Brown sugar 2 grams Soy sauce 10 grams of soybean paste 25 grams of sesame paste 25 grams of peanut oil 30 grams of cooking wine 15 grams.
Operation:
1. Cut the dog meat into small pieces;
2. Cut the garlic cloves into segments;
3. Cut the chili peppers into thin julienne strips;
4. Heat an iron pot, and then fry the dog meat to dry out the water and remove it;
5. Heat an iron pot, and then put the oil, garlic cloves, soy sauce, and sesame seed paste and fry it;
6. Then put the ginger slices, garlic cloves, dog meat
7. Pour into the casserole, simmer, add monosodium glutamate before serving.
Dog meat strips with jujubes Methods and steps
- Ingredients: 400 grams of jujubes, 50 grams of dog meat (cooked lean dog meat), 500 grams of soybean oil (consumed 75 grams).
Powder coating material: 1 egg, 150 grams of right powder, 3 grams of refined salt, 10 grams of soy sauce, 2 grams of pepper, 100 milliliters of water.
Dipping sauce: 20 grams of soy sauce, 5 grams of vinegar, 3 grams of sugar, 2 grams of minced green onion.
-operation:
1, the ground jujube washed, root pill washed and sliced, herb cut into julienne segments.
2, and then the cooked lean dog meat cut into thin long strips.
3, egg beaten into a porcelain bowl, add flour, salt, soy sauce, pepper, water and mix well, and then the ground jujube and dog meat strips into the, mix well, so that it hangs evenly powder coat paste.
4, frying pan hot fire, into the soybean oil, burned 60% hot, one by one will be hanging powder coat of jujube dog meat strips into the fire is not too strong, into the pot into the yellow, that is, fish out, oil control, into the plate.
5, soy sauce, vinegar, sugar, minced green onions into a large ceramic bowl, mix well, divided into each small bowl, dipping dog meat and jujube strips, can be.
Methods and steps for milk dog in white sauce
-Ingredients: 750 grams of milk dog.
25g of cooked ham, 35g of mushroom, 150g of asparagus, 250g of green vegetable. 15 grams of refined salt. (100g of peanut oil, 12g of monosodium glutamate, 15g each of green onion and ginger, 35g of shaoxing wine, 7.5g of pepper, 5g of sesame oil).
-operation:
Slaughter the milk dog, depilate, remove the viscera, head. Feet and bare spine, wash and chop into 4 cm square pieces,. Put into a pot of water out of the water. Slice the ham and mushrooms. Frying pan on the fire heat, put peanut oil burned to 20% (about 50 ℃) hot, into the onion and ginger fried flavor, into the dog meat slightly stirred, add wine, broth boiled and moved to a small fire until crispy. Then add salt and turn the fire to collect thick soup, put pepper, monosodium glutamate, dripping sesame oil on the plate. The ham slices, mushroom slices, green vegetable heart, asparagus, etc., with the pot left in the boil sauce slightly braised and poured on the plate of the dog meat that is complete.
Dog congee fresh peach kernels Methods and Steps
- Ingredients: 200 grams of dog breast meat, 100 grams of walnuts, 5 grams of monosodium glutamate (MSG), 15 grams of cornstarch, 15 grams of cooking wine, 50 milliliters of milk, 150 milliliters of dog bone broth, 5 grams of ginger, 2 grams of salty noodles.
-Features: Silver-white color, soft and tender texture, fresh and salty taste.
-operation: 1, the dog meat pick clean fascia, and then chopped into fine mud mush, into the porcelain plate, add the dog bone broth, and then add the appropriate amount of starch and stir well; the walnuts into boiling water blanching, fishing, peeling the skin, and then break into pieces with their hands.
2, and then the frying ladle on the fire, add chicken broth, boiling skimmed off the froth, down into the stirred dog meat mush and walnut crushed, MSG, salty noodles, cooking wine, boiling down into the milk, adjusted to porridge, dripping into the ginger, into the bowl, that is, into. (HaoChi123.com
Casserole casserole stewed dog meat [Figure] Practice and Steps
-Raw materials: dog hind leg 500 grams, mint 100 grams, 10 grams of sugar, 25 grams of dried chili, 10 grams of white wine, 10 grams of green onions, 10 grams of ginger, 6 grams of spices, 10 grams of grasshopper, pepper 2 grams of salt 20 grams of rapeseed oil 120 grams of soybean oil 20 grams of broth. 150 grams.
-Features: 1, folk proverb: three days to eat dog meat to avoid heat, three days to eat dog meat to drive cold. This is true. In ancient times, dog meat can not only on the table, but also on the table delicacies. Dog meat is not on the table after the Song Dynasty. According to the "Qu consumer old news" records: "Chongning early, Fan Zhixu above '' twelve Palace of God, the dog in the 11th position, for His Majesty's life. Now there are people in the capital who slaughter dogs as a business, it is appropriate to prohibit.''" Song Huizong on the governance of the country's advice to listen to but to this unfounded words of flattery is very important, and immediately issued a decree to prohibit the killing of dogs. From then on, dog meat was extinct in the capital. To the qing dynasty, the manchu people legend dog and crow saved nuerhachi's life, so do not eat dog meat. However, folk eating dog meat is still passed down from generation to generation. The famous painter Zheng Banqiao, because of the gluttony of dog meat, had been cheated by the salt merchants of their masterpieces.
2, casserole stewed dog meat, is the flavor of the Yunnan Wenshan Miao famous dishes. This dish is golden red in color, fragrant, juicy and mellow, crispy and mellow fresh.
-operation:
1, the dog meat cut into 4 cm square, rinsed twice with water, dry. Wash the mint and pick the tender tips.
2, frying pan on the fire, inject canola oil, burned to 70% hot, under the grass berries, dashi, pepper, sugar, salt, dried chili pepper segment, onion, ginger, soy sauce, under the dog meat stir-frying for 20 minutes, injected into the broth, boiled and then poured into the casserole. Put the casserole on the fire, add the white wine in two installments, change to low heat, simmer for about 1 hour, when the soup thickens, put the mint, together with the casserole on the table.
Tips:
1. dog meat with water to pull out the blood, and then rinsed clean, cooked nastiness is greatly reduced, the meat is fragrant.
2. sand boiler stewed dog meat, large fire boil, small fire slow, to the degree that the dog meat crispy.
3. After the mint, a hot can be, if boiled, the flavor is lost.
Slip dog tenderloin Methods and Procedures
- raw materials: dog tenderloin 250 grams, 50 grams of egg white, 500 grams of peanut oil (consumed 50 grams), 50 grams of starch, 75 grams of sugar, 15 grams of rice vinegar, 5 grams of soy sauce, 5 grams of soy sauce, 15 grams of wine, 25 grams of scallions, 10 grams of ginger, 4 grams of refined salt. (HaoChi123.com)
-Features: Soft and tender dog meat, sweet and sour, slightly salty, smooth and tasty.
-operation: 1, the dog tenderloin pick, cut into long strips, put into a bowl, add egg white, starch, fine salt, grasp the pulp, pour into the warm oil slip through, fish out, oil control.
2, the frying spoon on the fire, add a little peanut oil, chopped green onions, ginger slightly stir-fried, cooking wine, vinegar, soy sauce, refined salt, sugar and a little water, the sugar fried melted, down into the dog slipped through the tenderloin strips, thickened with cornstarch, dripping into the oil, turn over evenly, out of the spoon, into the dish, that is, into the.
Peigong Dog Meat Methods and Steps
- Ingredients: 750 grams of dog meat.
Turtle 350g.
12 grams of refined salt, 20 grams of sugar, 35 grams of wine, 250 grams of marinade, 3 grams of star anise, 5 grams of peppercorns, 25 grams of green onions and ginger.
-Features: dog meat is crispy, soft and glutinous turtle, rich flavor) is a traditional ancient food, is a winter tonic of the top.
-Operation: 1, wash the dog meat into the plate, add salt, sugar, wine marinade for 2 hours, soak in water to wash, into the boiling water pot to cook through, and then fished into the casserole, add the old brine, salt, wine, sugar, onion and ginger, anise, pepper, on the fire to boil, and then move to a small fire simmering.
2, will be slaughtered and cleaned turtle chopped into pieces, into the casserole with the dog meat with burning.
3, will be burned through the dog meat and turtle with buckle into the bowl, food on the cage slightly steamed, out of the cage after turning the buckle in the dish pouring juice that is completed.
Fried dog meatballs method and steps
-Raw materials: 400 grams of dog leg meat, 50 grams of pork fat, canned bamboo shoots 250 grams, 15 grams of fungus, 5 grams of minced green onion, 5 grams of minced ginger, 1 egg, 5 grams of MSG, 5 grams of salt, 200 milliliters of dog bone broth, stewed 10 grams of sauce, soy sauce 10 grams of cooking wine 15 grams of sesame oil 10 grams of vinegar 5 grams of garlic 10 grams of slices, 15 grams of scallions, flowers and peppers. 15g of green onion, 500g of peanut oil (consumed 50g), 10g of dry starch, 15g of water starch.
-operation:
1, the dog leg meat soaked, fished out, water control, pick clean fascia, chopped with a knife into the end with pork fat into a porcelain pot, add onion and ginger, salt, eggs, stew sauce stirred evenly, add 150 ml of water and dry starch hard to mix, and on the force, squeezed into the dog meatballs.
2, frying pan is hot, put peanut oil, until the oil is burned to seven mature, put the dog meatballs fried, until the surface is golden yellow, fish out, oil control.
3, frying pan to stay a little oil, and then add sesame oil, into the bamboo shoots slices, hairy fungus slices stir fry evenly, then pour into the salt, monosodium glutamate, soy sauce, vinegar, dog bone broth, scallion segments, garlic slices and blend the gravy evenly, into the flow of gravy, into the dog meatballs, stir-fry a few times, and then showered with sesame oil, out of the pan, dish, can be. 0 Chamomile 224 2009-8-13 11:25:15 219.234.81.* Report Fried Dog Meat Shredding Practice and Steps
- Ingredients: dog meat four taels, refined salt three points, celery two taels, one point of monosodium glutamate (MSG), dry red chili peppers three, three dollars of yellow wine, five points of ginger, two dollars of dry starch, two cloves of garlic, one or two two dollars of cooking oil, three dollars of soy sauce.
-Specialty: This dish is reddish in color, spicy and tender in taste, and fragrant with celery.
-operation:
1, choose the waist nest or hind legs of the dog meat, soak off the blood wash, pick off the sinews, sliced into a thick slice of about one point, and then cut into fine pieces. The first thing you need to do is to get your hands on a pair of shoes and a pair of shoes. Dry red pepper wash away the dust, remove the tip and seeds and then cut diagonally into julienne strips, garlic cloves patted.
2, the dog meat shredded in a bowl, add salt two points, yellow wine, dry starch and water starch five money, and mix well with the hands.
3, the pot on the stove, add cooking oil one or two hot, under the dog meat shredded stir-fry until loose color, into the bowl. The original pot of oil and heat, first put dried chili pepper, ginger, garlic stir-fried spicy flavor, and then add celery stir-fried a few times, and finally into the dog meat, salt, soy sauce and stir-fried, add monosodium glutamate, stir-fry evenly into.
Crispy dog meat practices and steps
-Raw materials: dog meat 750 grams.
Coriander 10 grams.
Anise 5 grams of pepper 5 grams of cinnamon 5 grams of sesame oil 15 grams of sugar 10 grams of onion 5 grams of ginger 5 grams of garlic 5 grams of starch (peas) 5 grams of salt 10 grams of vinegar 5 grams of monosodium glutamate 2 grams of soybean oil 80 grams of each appropriate amount. -Specialties: Crispy meat, salty flavor, golden color.
-operation:
1. the dog meat with cold water soak net blood, into the boiling water scalded out, and then cool water to cast a cool fish out, put the basin to add peppercorns, daikon, cinnamon, sesame oil, refined salt, broth 150 grams, on the drawer to take out the rotten steam, cut triangular pieces.
2. Onion, ginger are shredded. Garlic slices, cilantro cut section.
3. dog meat on the plate dripping wet starch slurry. Spoon oil burned to eighty percent heat, the dog meat into the oil fried until golden brown pour out the oil. Spoon to stay in the bottom of the oil on the fire hot, with onions, ginger, garlic chili pot, add sesame oil, sugar, vinegar, parsley, monosodium glutamate, salt, broth 150 grams, and then the dog into the spoon simmering for two minutes, sheng plate, sprinkle parsley that is complete.
Three spicy dog meat practices and steps
- raw materials: 500 grams of dog meat.
25 grams of green onion 25 grams of ginger 25 grams of garlic (white skin) 25 grams of soy sauce 25 grams of peppercorns 2 grams of monosodium glutamate 1 gram of sugar 3 grams of chili peppers (red, sharp, dried) 10 grams of salt 2 grams of yellow wine 25 grams of soybean oil 75 grams.
-Features: red juice, meat, flavorful, salty and spicy.
-operation:
1. Put the skinned dog meat in the pot to cook for ten minutes, fishing in a basin of cool water to wash the blood foam. Add 1500 grams of water into the pot to put the dog meat cover the lid, and then cook for three hours, cooked and fished out, with a knife into a one-inch square block.
2. Spoon add oil, hot oil into the onion, ginger, garlic, chili pepper, fried yellow when adding chicken broth, pepper water, salt, monosodium glutamate, soy sauce, sugar, wine, pouring into the dog meat, stewed on low heat for five minutes, will be moved to the spoon on the high fire, to be stewed to thick juice when out of the spoon that is complete.
Pepper water production method: the production of pepper water, to 1 two pepper 6 pounds of water ratio, a day in advance to boil, and soak overnight can be.
Osmanthus dog meat practices and steps
- raw materials: dog on the brain 200 grams, 100 grams of egg liquid, 150 grams of refined white flour, 10 grams of cooking wine, 2 grams of refined salt, monosodium glutamate 2 grams. Vegetable oil 1. 5 kilograms, onion rice 5 grams, 10 grams of sesame oil, sesame salt 15 grams.
-Specialty: golden color, crisp and loose, golden like osmanthus.
-operation:
1, the dog on the brain meat into the water soaked, washed, placed on the chopping block, sliced into a large 2 cm thick, and then, graved on the cross knife, graved and cut into 5 cm wide, 7 cm long slices, put into a ceramic pot, add wine, salt, monosodium glutamate mixing to taste, and then add the egg liquid and 100 ml of water, into the fine white flour, stirring, to be used.
2, frying pan on the heat, add vegetable oil, burn to five hot, a piece of a piece of meat, fried to tender yellow, poured into the leaky spoon, dry oil, leaving 15 grams of oil in the pan, put the onion stir-fried flavor, pour into the cinnamon meat, add sesame oil, turn over sharply, out of the pan, into the plate.
3, when eating, with a disk of sesame salt, can be.
Barbecued dog meat practices and steps
-Raw materials: dog leg meat 1 square (about 1 kilogram), 150 grams of asparagus, 250 grams of carrots, 25 grams of green onions, 25 grams of water starch, 15 grams of ginger, 150 milliliters of dog bone broth, soy sauce 7.5 grams of wine 25 grams of sugar 12.5 grams of pepper 2. 5 grams of salt 10 grams of sesame seeds 15 grams of roasted.
-Specialties: tender dog meat, delicious flavor, shaped like sunflower.
-operation:
1, the dog breast square meat into the cool water soaked for half a day, fish out, water control, wipe with a clean cloth, into the pot of boiling water, with water fire boil through, fish out, wash, dry and cool.
2, and then the square dog meat cut into 5 cm long, 2.5 cm wide, 0.4 cm (4 mm) thick slices; carrots, wash, scrape the skin, also cut into the same size as the dog meat slices; mushrooms, small whole with a large cut in half; scallions peeled, cleaned, cut into pieces; ginger peeled, cleaned, sliced.
3, mushrooms with open not blanch, fish out, rinse with cool water, squeeze the water.
4, according to the order of the next slice of meat, a carrot, a piece of mushrooms, between yards into a deep dish (will be neat side down), not enough to cut the dog meat and the rest of the ingredients on the top (the center should be raised); with wine, soy sauce, dog bone soup, salt, sugar, pepper and roasted sesame seeds into a sauce, poured in the meat dish, put onions, ginger, on the steamer with high fire steam.
5, to be 40 minutes after the meat steamed soft, take out, pick up the onion, ginger, the meat turned buckle in another plate, decant the soup into the pot (such as soup is not enough, can be appropriate to add the soup and seasoning), seasoning, water starch hook diluted, poured on the meat, can be.
Stewed Dog Meat Directions and Steps
- Ingredients: 700g of dog meat.
Starch (fava bean) 20 grams.
Lard (refined) 40g soy sauce 15g cooking wine 20g scallion 20g garlic (white skin) 20g chili pepper (red, sharp, dried) 15g ginger 25g sesame oil 15g pepper 3g salt 7g MSG 3g pepper 5g.
-Specialty: Tasty and nutritious.
-Operation:
1. Rinse the dog meat in a basin of clean water;
2. Sit the pot on the fire, add water to boil, blanch the dog meat in a pot of boiling water, smeared with white soy sauce, forked to the iron fork;
3. Use charcoal to build a fire, depending on the smoke to go, will be on the fire to flip the iron fork grilled to golden brown to be used;
4. Sit the pot on the fire, add cooked lard Burning hot, into the pepper, fried flavor, and then the pepper particles out;
5. Then add a variety of seasonings, broth and roasted dog meat, plus the lid of the pot to change the fire simmering for about 30 minutes;
6. And then add cornstarch stirred twice, into a large plate, and then can be consumed by hard scratching the skin.
Tips: boil over high heat, simmer over low heat, about 1 hour or so, the flavor is another frame.
Stewed Dog Meat Methods and Steps
-Raw materials: 250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour, 500 grams of sesame oil (75 grams), 75 grams of sugar, 15 grams of vinegar, 5 grams of cooking wine, 25 grams of green onions, 15 grams of ginger, 100 milliliters of bone soup, 20 grams of refined salt, 1 dried chili pepper.
-Features: light tea color, soft meat, assorted taste.
-operation:
1, the cooked dog meat slices peeled, cut into small domino pieces, the egg knocked into the bowl, add starch, flour, refined salt and the right amount of water, mix well.
2, and then the frying pan on the fire, put the red sauce, dog bone broth, dog meat pieces, tomatoes yards around the meat, and then add monosodium glutamate, cooking wine, sugar, salted noodles, chili oil, boiling, simmering over a low fire, after the taste of the juice, dripping into the water starch thickening, dripping a little sesame oil, turn over a couple of, out of the pot, into the bowl, that is, into.
Raw Stewed Dog Meat Method and Steps
-Raw materials: dissected clean dog meat about 500 grams, 500 grams of green garlic, leeks, lettuce, lettuce, 1000 grams, 500 grams of ginger, 300 grams of green garlic, 50 grams of minced garlic, tofu curd 150 grams, 100 grams of ground edamame, 15 grams of dried tangerine peel, sesame seed paste 100 grams, 150 grams of powdered sugar, about 3 tablespoons of wine, about 28 cups of water, 3 tablespoons of soy sauce. 28 cups, 3 tablespoons of soy sauce.
-Operation:
①Wash the dog meat, cut it into bite-sized pieces and drain. Cut green garlic into pieces. Ginger meat pat cracked cut pieces, put in boiling water to cook for 3 minutes, fish up. All kinds of green vegetables cut, wash clean, and hold up.
②Heat frying pan on high heat, under the dog meat constantly stirring, stir frying water, sheng up. Immediately under the cooked lard, garlic, grinding tempeh, bean curd milk, green garlic section (30 grams) sesame paste burst incense, into the dog stir-fry, add Shaoxing wine, under the broth, ginger, Chen Pi, star anise and a variety of flavors, boil roll.
3 all transferred to the casserole, simmering over low heat for about l hours and 20 minutes (to the degree of eighty percent of the cooking), add the remaining green garlic section with Jiong 10 minutes can be. When serving, use a small charcoal stove to add heat while eating. Eat the dog meat first, and then use the dog meat juice to cook the side dishes into food.
Garlic and roasted dog meat Methods and steps
Information: 1000g of dog meat.
Green Garlic 90g Pericarp 3g.
Ginger 10 grams Garlic (white skin) 5 grams Chili (red, sharp, dry) 2 grams Salt 8 grams Brown sugar 2 grams Soy sauce 10 grams of soybean paste 25 grams of sesame paste 25 grams of peanut oil 30 grams of cooking wine 15 grams.
Operation:
1. Cut the dog meat into small pieces;
2. Cut the garlic cloves into segments;
3. Cut the chili peppers into thin julienne strips;
4. Heat an iron pot, and then fry the dog meat to dry out the water and remove it;
5. Heat an iron pot, and then put the oil, garlic cloves, soy sauce, and sesame seed paste and fry it;
6. Then put the ginger slices, garlic cloves, dog meat Zhanjiang white cut dog meat selection of tender dog, remove the hair and internal organs, into the strip into the pot to cook immediately after fishing, according to the need for how much and chopping food. Eating white cut dog meat is always flavored with garlic and chili sauce. Dog meat white cut and eat, seemingly primitive, but maintain the original flavor, the entrance to the original flavor of the dog meat in every corner of the mouth, tender and refreshing, fragrant and not greasy, people will not forget.