2, beef cool water in a pot, add the right amount of cooking wine boiled on high heat, cook on low heat for 5 minutes. Blanched beef fished out, in the soup to wash away the blood foam.
3, prepare all the seasonings: pepper, cinnamon, sesame leaves, star anise, ginger, garlic, red pepper. Each seasoning should not be put more, the flavor is too heavy to affect the flavor of the beef itself.
4, beef into the electric pressure cooker, add all the ingredients prepared in 3 and a bowl of water, and then mix in the right amount of salt, soy sauce and soy sauce, seal the lid, press the "soup" button.
5, until the electric pressure cooker float naturally down after, open the lid beef has been soft and rotten.
6, in advance with cold water soaked noodles, baby vegetables, wash, cut into silk.
7, take the appropriate amount of boiled beef and soup, add baby vegetables and dried silk boiled over high heat, simmer for 10 minutes, add soaked vermicelli, high heat, season with the appropriate amount of black pepper and salt.
8, beef fans out of the pot, to a bowl, sprinkle parsley, meat and soup fresh, if you like to eat spicy, and then put some spicy.