There are many practices, please refer to the following:
1.
High-alcohol liquor is blended with red wine, and Hara is drunk, then ignited. When the wine is burnt out, Hara is ripe, and then served with ginger juice and Japanese sauce? The auxiliary of oil and spicy juice is even more mouth-watering.
2. Hibiscus Harra
Operation: Wash the salad, boil the water, soak it, pick it up and take out the meat; Beat the egg white into a paste, soak it in boiling water, pick it up, put it in the clamshell respectively, then put the clams on the hibiscus and hook it with glass.
3. Lazy people.
Practice: Peel the loofah and cut into thick strips, add salt and mix well; Put 4 pieces of towel gourd strips, 2 carrots and a little ginger on a piece of aluminum foil paper, then pour some wine; Fold into rectangular packets, put them in the oven, and bake them at high power for 10 minutes.
4. asparagus salad meat
Practice: Slice the pepper, blanch the clams, and take out the clams; Cut asparagus, blanch it, and take a shower with boiling water; Stir-fry asparagus first, then add clam meat and stir-fry, and finally add seasoning and pepper and stir-fry.
5. Longjing Harla Soup Practice: After soaking Longjing in boiling water, filter to get clean tea soup; Boil another half pot of water, then add the salad and shredded ginger. After the salad opens, pour the tea soup, mix and boil.
6. noodles with spicy soup
Garlic is smashed and Chinese cabbage is cooked; Saute garlic with two tablespoons of oil, add salad, wine and soy sauce, sprinkle with 2 tablespoons of water, stir-fry with high fire, cover the lid and suffocate until salad opens, put down the remaining seasonings and mix well, take salad out, pour clear soup or water into the pot, and turn off the heat after boiling and seasoning with salt; Cook the fine noodles, pick them into a noodle bowl, add the seasoned broth, put the fried melon seeds on the noodles, and then put the Chinese cabbage on the table.
7. Steamed wine:
Put the wine in the pot with Hara, cover it with strong fire and cook it, then take it out after Hara opens his mouth and take the meat; Cleaning cauliflower, cutting, boiling in salt water, taking out, boiling the mixed flavoring juice, cooling, and adding cauliflower; Mix seasoning juice and clam meat boiled juice, cook with strong fire, add water-soluble starch after boiling, mix well, make stuffing, pour in and heat, then serve, add stuffing and cauliflower and decorate with grapefruit.