White kidney bean contains a lot of starch, various protein, dietary fiber, minerals and so on. In the long-term evolution process of white kidney bean, in order to protect the starch in the fruit on which it depends for seed transmission from the surrounding environment from being destroyed by pests, a protein-amylase inhibitory protein has evolved.

White kidney bean extract-an amylase inhibitory protein,

The activity of α -amylase is non-competitively inhibited by specific binding to α -amylase glycoside sites in saliva and digestive tract pancreas. Function: It can block the enzymatic decomposition of 70%-80% starch and other polysaccharides in food, reduce and slow their absorption in digestive tract, and directly excrete them through the end of digestive tract.

Use weight control

α -amylase inhibitor can effectively block the decomposition of starch in high-starch foods, block most of the intake of starch calories, and reduce the largest source of fat for human body;

Eating before meals can block the intake of some calories, but it does not affect the absorption of other nutrients.

Blood sugar control α -amylase inhibitors can inhibit the activity of pancreatic amylase in gastrointestinal saliva, hinder or delay the hydrolysis and digestion of main carbohydrates in food, and reduce the decomposition and absorption of starch carbohydrates in food, thus reducing blood sugar and blood lipid and inhibiting the increase of blood sugar concentration, thus conforming to the eating habits of diabetic patients.

Yunnan Tianbaohua Biological Resources Development Co., Ltd. focuses on the research, development and production of 10 white kidney bean extract.