1. chili oil: with chili peppers as the main ingredient, it has a better taste and anti-sweet aftertaste, and its main function is to enhance the aroma and increase the spiciness, which is suitable to be used as a seasoning for seasoning, such as cold salad, rice and noodles.

2. Spicy Crunchy Oil Chili: Similar to the taste of chili oil, but because the chili is dried, it tastes fragrant and spicy, and is more crunchy.

3. Mushroom Oil Chili: Contains chili peppers, mushrooms, soybeans, pork, and other ingredients, which gives it a different flavor.

4. Shredded Pork, Black Bean and Oil Chili: contains pork, black bean and chili as the main ingredient, which is suitable for meat-loving diners.

5. Spicy Sanding Oil Chili: contains peanuts, tofu, and daikon, as peanuts and daikon have flavor, this Laogai tastes better and can be used for snacking or mixing with rice.

6. Flavored Edamame: a chili similar to bean paste, can be eaten directly with rice or used for cooking.

7. Bean curd in red oil: Lao Gan Ma's naturally doesn't miss the bean curd, and this bean curd in red oil has a very good flavor.

8. Spicy Sauce: mainly made of chili peppers, it is used to make seasoning, but cannot be eaten directly like other flavors.

Which flavor is the best varies from person to person, you can choose according to your personal taste.