When you want lean meat not to be firewood when stewing pork, you can put the pork in the pot with cold water, and as the temperature of the water increases, the meat will be heated more evenly and will not become firewood. You can also pour the right amount of vinegar in the pot to avoid the meat getting old and firewood. Or before stewing pork, add enough water to just miss the top of the pork can be.

Pork cold water in the pot, the temperature of the water will gradually rise, you can make the meat evenly heated, so that stewed meat does not appear to be the phenomenon of firewood. If you use hot water to cook under the pot, it will make the surface of the pork cooked faster, and the taste will be firewood after consumption.

When stewing pork, add an appropriate amount of vinegar can remove the smell of meat, but also to avoid the meat to become old and firewood. It is not recommended to add cold water in the middle of the stew, if the water in the pot is about to dry out, you can add an appropriate amount of warm boiled water.

In the process of stewing pork, add enough water, in order to prevent the follow-up process because the water is too little, which leads to the phenomenon of poor meat quality, the amount of water just missed the top of the meat can be made so that the meat will not be prematurely dry pot.