No. Suzhou cuisine is Jiangsu cuisine, belonging to the Su cuisine cuisine. Suzhou cuisine is one of China's eight cuisines, began in the North and South Dynasties, which specializes in stewing, stewing, steaming, stir-frying, emphasis on soup, to maintain the original juice of the dish, the flavor is fresh, thick but not greasy, light but not thin, fluffy and off the bone without losing its shape, smooth and crispy without losing its taste. And does not belong to is Huaiyang Cuisine, Huaiyang Cuisine is one of the four traditional Chinese cuisine, originated in Yangzhou, Huai'an.