Ingredients?

Four chicken legs

200g green beans

Equal amounts of ginger, onion and garlic

Star anise, Equal amounts of cinnamon, Sichuan peppercorns, and dried chilies

An appropriate amount of light soy sauce

A little dark soy sauce

A little salt

A little sugar

A little MSG

Prepare a bowl of water

How to make Doudou Roast Chicken (Quick Hand)?

Rinse four chicken legs.

Cut into small pieces and drain.

Put the chicken pieces in a hot pan with cold oil.

Also prepare the condiments. (Ginger and garlic are available in supermarkets, which is very convenient)

Fry until dry and strain out. (I forgot to take a photo)

Heat up a pot of cold oil and immediately add ginger, onion, garlic, Sichuan peppercorns and dried chili peppers. (I prefer to add Sichuan peppercorns. If you don’t like it or don’t have it, you can leave it out)

After the seasonings are stir-fried until fragrant, add the chicken.

After frying, add light soy sauce, dark soy sauce, salt, sugar, star anise and cinnamon.

Add beans. (I'm lazy, so it's convenient to buy washed green beans.)

Put water into the chicken. (I like the juice to be mixed with rice, so I put more.)

When it is stuffy with the lid on, you can cook other dishes.

When you are satisfied with the juice, that’s it! (Eat directly from a pot.)

Tips

1? I am really afraid of oil splashing when the pan is hot and the oil is cold.

2? How can the version without soy sauce and rock sugar for coloring be the Kuaishou version?

3? Don’t worry about the strong taste. Cooking food should be heavy.