Dear corn:

Hello, everyone, I consulted my colleagues in Hunan and found the taste of shrimp, and there are other flavors to share with you.

Yuchun's favorite shrimps are as follows:

The method of delicious shrimp

Because my friend asked me to teach her how to do it, I posted it specially.

Earth lobsters weigh two to three kilograms, are scalded to death by water heaters, and their intestines are pulled out from the middle of their tails.

20 slices of pepper, half star anise, one slice of ginger, eight slices of garlic, two teaspoons of white wine, a little sugar, six teaspoons of soy sauce, a proper amount of soy sauce, perilla, cumin powder, sesame oil and dried red pepper (it's best to cut it once if it's large, so it tastes better).

Heat cooking oil (more) in a pot, then add ginger, pepper, star anise, pepper and dried shrimps, spray wine after the dried shrimps change color, and let the wine steam out the fishy smell. Then add pepper, soy sauce, perilla, stir-fry a little color, add cold water (without shrimp), garlic, chicken essence, monosodium glutamate and a little sugar, and start cooking.

PS: You should put more soy sauce and pepper, and some fresh pepper is also good.

I. Overview of Delicious Shrimp

According to textual research, delicious shrimp appeared in the south gate of Changsha on 1990, which was first promoted by a family named Kong. After that, there were many schools, and there were several schools in Education Street and South Gate. Nowadays, spicy taste is the mainstream.

Second, shrimp

Shrimp, Changsha people like to call it lobster. Actually, no, there are so many lobsters to eat. Besides, lobsters only exist in the ocean, and this kind of shrimp grows in the lake area. Shrimp is about five inches long, with double pincers and a hard shell; The legend was introduced from Australia. Then there were no natural enemies, and they were everywhere. It even likes to dig holes under the levee, which harms one side and grows very fast. Now people in Changsha are eating with a look of killing people.

Third, the practice: (There are many methods, only the following three are introduced)

1, white burning

Bring the broth to a boil, and put the shrimp in a pot and cook for 15 minutes. Make a spicy or hemp or light seasoning bowl according to your own taste, peel off the hard shell and dip it in.

Features: the meat is tender and easy to adjust.

2, marinade

Add the prepared brine to the broth (consider buying ready-made brine powder at home). Consider how much shrimp to eat according to the size of the pot and other conditions. Boil on high fire for five minutes, then simmer on low fire for twenty minutes, and then mix with chopped green onion and garlic.

Features: Delicious and tender.

3. Delicious shrimp

This is the most popular practice.

First put the shrimp in a pot of boiling water. When the shrimp turns red, take out the pot. Heat the oil in the wok to 80%, stir fry the shrimps in the wok, and pour in all the prepared ingredients except chopped green onion: chili pepper, ginger, pepper, salt, soy sauce and fermented bean curd. Stir-fry for ten minutes, add a little cooking wine, add water to half of the main ingredients, cover the lid, simmer for ten minutes, and then add chopped green onion to the bowl.

Features: unique taste, appetizing food.

Precautions:

1. When buying shrimp, be sure to cut off your head and back and clean it carefully with a small brush! No dead shrimp.

2, the amount of ingredients depends on your own taste.

I really didn't know how to do it, so I visited the south gate of Changsha.