How to make cold skin with purple kale, how to make cold skin with purple kale delicious

1. dry bean skin with hot water blanched

2. kale washed and cut into julienne

3. cut kale blanched and passed through the cold water again, and soaked bean skin into the basin

4. garlic with a knife to beat the skin into the garlic bowl

5. pounded into garlic puree

6. add Atsumitsu, cold vinegar, salt, five spice powder stirred

7. p>7. Pour in the basin, with the bean skin purple kale and mix well, add a little sesame oil will be better

8. blanched purple kale color is very unattractive, not as raw looks appetizing.