One small bowl of soybeans

One small spoonful of bile water (aka brine)

One small piece of bok choy

Cabbage Bean Blossoms (Exclusive) Directions

1. Soak soybeans in lukewarm water for a couple of hours, preferably in hot water the night before! Then pare off the shells of the beans!

2. Add water and beat into soybean milk to boil fast, use gauze to remove the dregs! Then cook fast boiling on low heat!

3. The pre-chopped vegetables poured into the soybean milk and mix well!

4. Half a small bowl of soymilk add a spoonful of bile water (brine) to blend well. Turn off the heat! With a spoon with a good bile first slowly from the bottom of the pot to the surface of the first two spoons and then two minutes apart, looking into the tofu dregs, soymilk into the water is not in the cloudy! You can not use the bile water!

5. With a very fine and very dense vegetable basket gently pressure, and then less digging out the water do not pour still useful! Until the tofu is tight and no longer crumbly!

6. Then with a deep knife, cut into four square blocks! In a vegetable basket pressure on top, gently add the water just dug out. In the use of vegetable basket gently move up and down two times the bean flower is separated. Then add a small fire to boil the water! You can eat it!

Tips

Don't put too much bile (brine), otherwise the bean flower water we call sue water! That bean flower taste bad, the water is not sweet and astringent!