Ingredients: silver carp, onion, ginger, wine, oil and salt.

Exercise:

1. Wash silver carp and cut into pieces for later use, and slice onion and ginger for later use;

2. Pour two spoonfuls of oil into the pot to boil, then pour the prepared fish pieces and fry them, add a few drops of white wine to remove the fishy smell, and then add a bowl of water;

3, add ginger slices and chopped green onion to boil, change to medium heat for half an hour, and change to low heat for about ten minutes. After stewing until the soup is thick and white, add appropriate amount of salt to taste;

4. Sprinkle chopped green onion and turn off the fire before cooking.

Practice of braising silver carp fillets in soy sauce

Ingredients: Silver Carp, Onion, Ginger, Garlic, Dried Pepper, 65438+ 0 tablespoon of braised fish seasoning, 65438+ 0.2 tsp of pepper oil, 65438+ 0.2 tsp of sesame oil, appropriate amount of cooking wine, starch, light soy sauce and sugar.

Exercise:

1. Marinate fish pieces with cooking wine, soy sauce and a little salt, and chop onions, ginger and garlic;

2. Put oil in a hot pot and burn for eight minutes. Fry the fish pieces until both sides are golden, and drain the fried fish for later use;

3. Add the hot oil into the onion, ginger, garlic and sauce, stir fry in the dried Chili section, stir fry the fried fish pieces gently, pour in a little cooking wine, stir fry with soy sauce, and blanch in a small bowl of boiling water for a few minutes;

4. Add a little sugar and stir fry. Add proper amount of starch, chicken essence and water into a small bowl and stir well. Add appropriate amount of pepper oil and sesame oil and stir well.

5. Pour in glutinous rice flour and stir fry for a while, then turn off the fire and start the pot.