Origin:
2 1 century is an era of qualitative change in life. Cooking in the kitchen was originally considered as a frightening life action with sultry heat, heavy oil smoke, loud noise, poor environment and disorder. Therefore, under the constant pursuit of fashion, convenience, safety, high efficiency, health and environmental protection,
Extended data:
Material advantages:
18/8 stainless steel cookware has many advantages, such as beautiful appearance, health and durability, strong plasticity and so on, and is widely used in high-grade cookware. Compared with traditional cookware such as aluminum pot and iron pan, 18/8 stainless steel cookware has obvious advantages in durability and stability.
Durable, with good corrosion resistance, high temperature resistance and fire resistance, the service life is longer than that of aluminum pot and iron pan. Therefore, although stainless steel cookware is several times or even dozens of times more expensive than ordinary aluminum pot and wok, it is still worth the money from the average cost of service life.
It is stable in nature, and there will be no metal dialysis during heating, so you can eat more safely when cooking food with stainless steel pot.
Beauty has a natural silver luster and does not need surface treatment such as electroplating. Because of this, stainless steel pot pots and pans don't have to worry about fading, and they can show a crystal clear appearance for a long time.
Easy to clean, not easy to attach dirt, simple and convenient to clean. Some exquisite stainless steel pot pots and pans can be restored clean and shiny with a light touch after use, which is very easy to take care of.
Baidu encyclopedia-Amway Guo