Pork breasts are very simple to make, I often do at home, huge delicious. First of all, prepare the ingredients, a piece of pork, the amount according to their own on the good, the best pork tenderloin or pork leg meat, leaner and honey, soy sauce, sugar, oyster sauce, barbecue paper.

The first step is to chop the meat first, must be chopped into the mud, is not possible to use a pulverizer to complete. After breaking it into pieces, put it in a bowl and add soy sauce, oyster sauce and sugar. For 500 grams of pork, add 6 or 7 grams of soy sauce, 3 or 4 grams of oyster sauce, and 3 or 4 grams of sugar. Put it in a bowl and mix well so that they all stick together.

After the mixing is done, take out two pieces of baking paper, first put a piece on the board, then put the stirred meat on top, and then attach a piece on top. Then use a rolling pin to roll it out thinner and more evenly. Once rolled out, remove the top piece, brush some honey on it and place it in the oven. Preheat the oven to 180 degrees Celsius, bake for about ten minutes on top and bottom heat, remove from the oven, pour off the baked-on juices, brush the other side with honey and place in the oven again, bake for about ten minutes, remove from the oven. Can be cut to fit the size, dry a little and can be served.