1, flower crab, kiwi shrimp and abalone processing dry, abalone slices spare.

2, two cups of pearl rice washed and soaked in water.

3, half a pot of water in a casserole, boil and put the soaked rice, high heat, skimming foam.

4, the flower crab, abalone and ginger poured in to simmer.

5, when the soup in the pot becomes sticky, put the kiwi shrimp into the pot.

6, large fire boil a minute to adjust the appropriate amount of salt and white pepper to cover the lid, turn off the fire, simmer for five minutes, out of the pot sprinkle green onions.