1. First cut the pork belly, and then remember to use a small amount of cooking wine and starch. You can also marinate it with the egg white of 1-2 eggs, not the egg yolk, depending on the amount of pork belly. At the same time, if you want it spicy, add chili sauce to marinate. Honey can also be added during barbecue, which will make it more flavorful.

2. The pork belly should be marinated for at least 2 days. The longer it is marinated, the better the taste will be. If the marinating time is not enough, the color, flavor and flavor will be much worse.

3. Another thing to note is that when marinating pork belly, you must not use dark soy sauce instead of light soy sauce, otherwise the color will be too dark.