Goose eggs what people can not eat
Goose eggs what people can not eat, daily life, in order to live a healthy life, we will often buy some fruits or vegetables to supplement the body's nutrition. There are many kinds of eggs, and different eggs have different effects and functions. The following article shares what people can't eat goose eggs.
Goose eggs what people can not eat 1
Goose eggs taboos
1, hepatitis patients are not suitable to eat goose eggs.
2, eating egg allergy is not suitable to eat goose eggs.
3, fever patients are not suitable to eat goose eggs.
4, diarrhea patients are not suitable to eat goose eggs.
5, high blood fat and kidney patients are not suitable for eating goose eggs.
6, skin sores pus people are not suitable to eat goose eggs.
7, weak spleen and stomach, gastric distension, thick and greasy tongue is not suitable for eating goose eggs. These people should eat less goose eggs, so as not to cause discomfort after eating more.
Goose eggs are more suitable for which people to eat?
1, vegetarian and high blood fat crowd
2, the need to gain weight and increase the nutrition of the crowd
3, brain workers
Goose Eggs Effect and Role Eggs are the eggs we eat most often, but the nutritional value of the goose egg is much better than eggs. . 1, goose eggs are good tonic for weak and sick children and the elderly. 2, goose eggs rich in protein in a large number of lecithin, have to improve and enhance memory, promote the role of children's brain development. 3, goose eggs have skin diseases and rashes, redness, swelling and inflammation have a good therapeutic effect. 4, goose eggs warm, rich in vitamins and minerals and A, DE is cold body and pregnant mothers a very good role in warming and replenishment of energy, winter health, preventing cold good food. 5, on the milk mother can increase the secretion of milk, have lactation effect. Nursing mothers remember to eat some good Oh! 6, goose egg preservation do not put horizontally, cooked 'egg dispersion, put up the best. This cooked to be delicious. Goose eggs lower blood sugar? Goose eggs have a hypoglycemic effect. Goose eggs contain some ingredients that can assist in improving the function of insulin, so it has the effect of lowering blood sugar. Insulin is to lower blood sugar. Patients with high blood sugar can eat goose eggs appropriately, but do not overdo it, do not overeat, eat more goose eggs can easily lead to indigestion. High blood sugar patients do not drink white wine, do not eat too sweet things. goose eggs can be eaten by the general public. And it is the ideal nutritious food for the elderly, children, weak and anemic people, but goose eggs also have eating taboos. 1, not suitable for people: Not suitable for patients with internal organ damage. Goose eggs contain an alkaline substance, damage to internal organs, do not eat more than 3 per day to avoid damage to internal organs. Not suitable for people with low fever, arteriosclerosis, stagnant gas. Low fever and long time eating goose eggs will aggravate the condition. It is not suitable for people with bone fractures to eat goose eggs, because of its congestion, not conducive to fracture healing. Not suitable for cancer patients. Goose meat is a high-fat food, sweet and fatty, help heat and phlegm, easy to eat and cause recurrence, so all cancer patients, should be avoided. Goose eggs are the same as goose meat, and it is recorded in Dietary Notes: "Goose eggs are warm in nature, and more than eating goose eggs will cause chronic diseases." So also in the list of contraindications. 2, food incompatibility: Goose eggs avoid eggs, with food injury. 3, unsuitable for consumption of salted goose eggs and salted goose egg consumption taboos: Hypertensive patients, diabetic patients, patients with cardiovascular disease, patients with liver and kidney disease should eat less salted goose eggs. Gas deficiency physique, gas depression physique, damp heat physique, Yang deficiency physique, Yin deficiency physique of the crowd should also eat less salted goose eggs. Pregnant women, spleen yang insufficiency, cold and wet dysentery is best not to eat salted goose eggs. A, eat goose eggs benefits: 1, supplement high-quality protein: Goose eggs are rich in high-quality protein, and easy to be absorbed by the human body, so as to supplement the woman's body of high-quality protein; 2, supplemental Vitamins and minerals: In addition, goose eggs also contain a variety of vitamins, such as vitamins A, D, E and riboflavin, thiamin, etc., trace elements such as iron, phosphorus, calcium, etc., can be a good supplement to the woman's vitamins and trace elements, can be complementary to the prevention of vitamins and minerals lack of a variety of diseases caused by; < The protein, fat, lecithin, and a variety of vitamins and minerals in goose eggs are conducive to the absorption and intake of nutrients by pregnant women, and lecithin also promotes the development of the fetal brain. Second, eat goose eggs bad: 1, cholesterol elevated: goose eggs in the cholesterol content is high, too much to eat will lead to increased blood cholesterol levels, if the woman herself combined with coronary artery atherosclerosis or are taking antihypertensive medication, eat goose eggs may aggravate the condition; 2, allergies: if the woman belongs to the Allergies: If a woman belongs to an allergic body, there will be an allergic reaction after eating goose eggs, and she should pay attention to avoid eating goose eggs. As goose eggs belong to warm food, so the woman if there is a low fever, cholecystitis or gallstone disease, etc., it is also not advisable to eat more goose eggs, the general recommendation is to consume no more than 50 grams of goose eggs per day. It is recommended that usually a balanced diet, in addition to the high protein diet of goose eggs, but also pay attention to eating some fruits, vegetables and other foods. What people can't eat goose eggs3 Three people should not eat goose eggs 1, protein allergy Goose eggs are rich in protein, for some of the people allergic to protein, goose eggs may appear after eating itchy skin, redness, swelling, nausea, vomiting and other symptoms of allergy, so for this group of people to eat goose eggs. The symptoms of allergy, so for such people is not recommended to eat goose eggs, so as to avoid the symptoms of physical discomfort. 2, high uric acid Goose eggs are a kind of high purine content of food, and purine into the human body will be converted into uric acid, so for some of the high uric acid people in the uric acid control of the situation is not recommended to consume goose eggs, so as to avoid affecting the recovery of the disease. 3, liver function is not good goose eggs contain more cholesterol and fat, and cholesterol and fat digestion and absorption need to go through the liver, eat too much will cause a greater burden on the liver, so for some people who are not very good liver function, it is recommended that the best thing is to eat less or do not eat goose eggs. The role of goose eggs A, tonifying the gas Goose eggs are sweet and warm, can be tonifying the gas. Therefore, you can eat some more in your daily diet in the cold season to replenish your body and defend against cold weather attacks on the human body. Second, clear brain puzzle 1, poor memory: for children with poor memory, goose eggs are the best therapeutic supplies, the practice is (a goose egg, beaten into a bowl with an appropriate amount of sugar stirred, steamed in the morning air service, served for 5 days, there is a clear brain puzzle function, memory enhancement effect, avoid eating kelp, flowers, spicy, animal blood, Wine, green beans. 2, goose eggs are rich in protein. Fat, minerals and vitamins. (1) which protein is rich in lecithin, easy to digest, the human brain and nerve tissue development has a significant role. (2) The minerals are mainly contained in the yolk, iron, phosphorus, calcium content is high. (3) rich in vitamins A, D, E riboflavin and niacin, and easily absorbed and utilized by the human body, its nutritional value than eggs, duck eggs many times higher. Three, to remove the effect of fetal toxicity late pregnancy is the best time to remove fetal toxicity. Continuously eat a week or the last month every day to eat, can effectively remove the fetus in the pregnant woman in the fetal venom, nutritional value is very high. Eat with soy milk during the month, and the effect of milk. If we have a certain understanding of the efficacy and role of goose eggs, we can better provide some nutritional supply and demand for our baby in life. Because children in the development stage, the development of the brain is very important, eat some goose eggs on our memory to help improve, and for the maternal removal of fetal toxicity has a great effect.