Use an appropriate amount of onion (this can only be mastered by yourself, but it can be more or less) and an appropriate amount of shrimp skin (according to your own preferences). Step 1 The first step, of course, is to find all the materials. Step 2: Wash the onion and ginger, and cut them with a knife or scissors for later use. Step 3 Step 3: Remove the oil pan and fry the onion and ginger until cooked. Shrimp skin is oily, but if you don't want to get fat, put less oil. Step 4: Step 4: Turn off the heat, add the shrimps and continue frying. Step 5: Step 5: Add sugar or rock sugar. If you want more fragrance, you can sprinkle sesame seeds or use sesame oil. Step 6 Shrimp skin can be eaten directly, and it doesn't matter how long it is fried. I feel that the oil in the pot is almost burned out, so I can go out. This goes best with rice porridge. On the left side of Step 7 is your own shrimp skin, and on the right is the bought Seto fragrant pine. This looks a bit like it. Of course it tastes great. In addition, when cooking rice porridge, you can put some glutinous rice, which is more sticky.