Practice of soaking radish in vinegar
1, slice the radish as thin as possible, and put it in a container.
2. Add dried chili, and pour vinegar and soy sauce according to the ratio of 3/ 1. The quantity is less than two-thirds of that of radish or even with radish.
3. Put it in the refrigerator overnight and serve.
Food tips
1, radish will produce moisture during the placing process. Rice vinegar does not need to be completely soaked in radish, which wastes vinegar. 2. Adding some dried peppers will not be obvious, but it will adjust the taste very well. Soy sauce can be made without salt and oil.