Tools/materials: rice, preserved eggs 1, onion, lean meat, cooking oil, salt, sesame oil and rice cooker.

1. Wash the rice, then pour out the rice washing water, add a spoonful of cooking oil and let it stand for a while.

2. Try to choose lean meat, cut it into small pieces or strips, add a spoonful of salt and a little sesame oil, and marinate for about 15 minutes.

3, a preserved egg, peeled and diced for use.

4. Put the soaked rice into the rice cooker, add appropriate amount of water, and click the porridge function.

5. Prepare a chive, peel it, wash it, and cut it into onion segments for later use.

6, porridge function remaining 10 minutes, uncover preserved eggs and diced lean meat and put them into porridge, stir constantly to mix ingredients and porridge evenly, add a little salt appropriately, and finally cover with stew 10 minutes. Sprinkle some chopped green onion before serving!