Ingredients: Artemisia selengensis 500g, small pieces of lean meat, red pepper 1 piece.
Accessories: salt, chicken essence and oil.
The practice is as follows:
1, clean lean meat, shred, and marinate with salt.
2, wash Artemisia selengensis, wash the red pepper and cut it into sections for use.
3. Add oil to the pot. When the oil is hot, add ginger and stir-fry until fragrant. Then add shredded pork and stir-fry until it changes color.
4. Add Folium Artemisiae Argyi, red pepper, salt and chicken essence and mix well.
5, pot, Artemisia argyi fried pork can be.