Zigong Leng Tu, also known as Hou Leng Tu and La Rabbit, is a traditional folk food in Zigong and its Fushun and Rongxian counties, with a history of 100 years. Zigong Leng Tu has many different tastes, such as spicy pepper, spicy lobster sauce, secret dried tangerine peel, fresh salt and so on.
First, the practice of eating rabbit cold salad
Practice: 1, put the rabbit meat into the pot, and add pepper, star anise, star anise, ginger slices and green onions to the pot, and the fragrance of spices will enter the rabbit meat.
2. After the water is boiled, cook the rabbit meat until it is 90% mature and take it out. Cool and cut into knuckles-sized diced meat. Meat must be fresh. Don't cut the diced meat too small, put it aside for use. In addition, pepper and dried red pepper are cut into sections, and ginger and garlic are sliced for use. If you like spicy food, you can prepare more peppers and peppers.
3, put more oil in the pot, burn to 70% heat, add pepper, ginger, stir fry.
4. Turn to medium heat, pour in the prepared diced rabbit meat and stir fry quickly until the rabbit meat is basically dehydrated. Add cooking wine, stir-fry twice, then add the prepared pepper segments, stir-fry, stir-fry, or the dried pepper segments will be easy to paste. Stir-fry a few times, immediately add soy sauce and a little sugar until the color turns golden yellow. When asked about the fragrance, turn off the fire.
5. Finally, add monosodium glutamate, stir-fry the chicken essence evenly, put it in the pot, and let it cool.
Second, Leng Tu investment profit analysis
A live rabbit weighs more than 3 kg, which is about 45 yuan. Add sesame oil, pepper, dried pepper and other spices, and the cost is around 55 yuan. The finished product can be packed in three or two bags and six bags. Sales price per bag 15.8 yuan, and net profit per bag is 30%. Generally speaking, the earlier you do it, the faster you make money. There are not many businesses now, so hurry up and make money.
Third, the core technology of cold eating rabbits
1. Process flow chart of cold eating rabbits
2. Pretreatment of condiments
3. The production process of bottom material
4. The process of making broth
5. Detailed production process of cold-eating rabbits
Four. Screenshots of content materials, including teaching videos.