Main ingredients

300g chicken wings (steamed)

Accessories

50g shiitake mushrooms

1 lotus leaf< /p>

Seasoning

Salad oil

35g

Chicken essence

5g

Onion 7g< /p>

6g ginger

7g garlic

15g cooking wine

5g dark soy sauce

10g oyster sauce

5g tangerine peel

5g sugar

100g clear soup

Method

1. Lotus leaf Soak in clean water and set aside. Put the wok on the fire, heat the oil until it is 40% hot, add minced tangerine peel, minced onion, ginger, garlic, black bean, cooking wine, and clear soup and bring to a boil. Add oyster sauce, chicken essence, dark soy sauce, and sugar to taste, and simmer over low heat for about 8 minutes. Dish out and set aside.

2. Place the mushrooms on the bottom of the soaked lotus leaves, add the chicken wings, pour the boiled black bean sauce on the chicken wings, and steam in the steamer for 30 minutes.