One. Don't seafood, then the big dish should be meat class hello, given that your cooking is not good, ribs class is still relatively good to do, choose this bar!
Summer lazy ribs practice:
1: Ribs washed, put the right amount of soy sauce, five spice powder or thirteen spice, salt marinade for a day.
2: marinated ribs, put a small amount of water, put a little bit of starch, scratched with your hands, (please try to ignore my fat paw paw, with the claw is better to use it!)
3: processed ribs arranged on tinfoil, placed in a baking dish, 220 degrees baked for about 15 minutes or according to their own oven temperature. Remove the ribs and sprinkle cumin and chili powder can be.
Not everyone has an oven at home, without an oven we can fry in our own pan. You can also eat ribs quickly.
ii. Sesame sauce oatmeal (taste refreshing, healthy and nutritious. Very suitable for the hot summer Oh!)
Main ingredients: sesame sauce, oatmeal
Ingredients: sugar, sesame oil
1. Oatmeal washed and rooted, plate spare
2. Take the appropriate amount of sesame sauce to add sesame oil and sugar and stir evenly
3. Vinegared Potato Shreds (a very simple dish, but is also a lot of people on the table less dishes)
Practice: potatoes, carrots, washed through the shredded, and then rinsed with water several times to wash away the starch in the potatoes, and then put into a container containing a small spoon of salt water soak, fry before fishing drained (rinsed with water in order to wash away the starch in the potatoes) and then fried out on it
Four. Shredded meat and eggplant (simple materials, good flavor)
Practice: 1. Shredded beef, eggplant cut long pieces. 2. 2. Pour peanut oil in the pot to heat, put ginger and garlic minced burst incense, pour into the green and red peppers stir-fry, add a small amount of soy sauce and cooking wine, and then pour on the shredded beef stir fry for a while to put a little monosodium glutamate, turn off the heat and pour a small amount of sesame oil, and then put a little salt, sugar. 3. eggplant into the
5. fruit dessert is the best, eat more fruit in the summer, so the dessert is
Mango mochi (mango stores are now sold)
Main ingredients: 80 grams of glutinous rice flour, 10 grams of glutinous rice flour
Ingredients: 40 grams of sugar, 50 grams of water, 100 grams of coconut milk, shredded coconut in the right amount, mango 1-2
1. Mix the main ingredients together,
2. Mix the sugar,water,coconut milk and bring to a boil,pay attention to the sweetness
3. Mix the solution into the flour and stir with quick hands until smooth and flourless
4. Steam the dough for 20 minutes on a medium heat,take it out and let it cool down.
5. Cut the mango into small pieces.
6. Pick up the dough, wrap it in a few pieces of mango meat, then move it into a ball shape and roll it in shredded coconut.
Finish! Considering that you are not a good cook, these dishes are very suitable~~~
Question 2: What home cooking is good for birthdays Birthdays are indeed an important day, but it is better to cook according to each person's taste.
Since it is a birthday, you should do some of the usual more favorite dishes, if you cook very well, then the big meal or something in the matter, if you rarely cook on some of the more simple and delicious it.
Personal recommendation:
Before dinner (before the main dish): cold cowpeas, chili lotus root, fish and eggplant, cold fungus
The main dish: hot and sour shredded potatoes, shredded pork with peppers, ma po tofu, pineapple fish, sweet and sour pork, oyster sauce and lettuce
After dinner, snacks: fruit platter, pulling bananas, etc.
Above the dishes in the food Jie, you can go to look at, and it's not a big deal. You can go and take a look, it is mainly up to you
I wish you a happy birthday Oh
Question 3: What do we do on birthdays? Do the dishes that the birthday person likes to eat, and come to the friends like to eat the dishes, and wish a happy birthday in advance!
Question 4: What do you do on your birthday? Birthday Well, do a dish with eggs
Shrimp Egg Soup
1, three eggs plus six eggshells (half of the shell) of water, whisked evenly, with a large egg pump a few times on the good
2, with a strainer to filter off the surface of the froth is divided into two bowls, this step is in order to make the egg custard more delicate
Bluff 3, in the rice cooker to make rice, plus the steam drawer to put the bowl in! (This steam is best suited to do the egg custard)
4, shrimp retain the head and tail of the rest of the shell peeled off and sprinkled with a little salt, this sea shrimp fishy taste of the earth is small, do not have to go to the mud line
5, feel the egg custard almost solidified when the shrimp put in, retain the head of the shrimp in order to have shrimp custard tastes better
6, the rice cooked with the egg custard is also good to ~
Question 5: What do you do for your birthday? The first thing you need to do is to make sure that the food is good. Birthday, do a dish with eggs
Shrimp egg custard
1, three eggs and six eggshells (half of the shell) of water, whisked evenly, with a large egg pump a few times on the good
2, with a strainer to filter off the surface of the froth divided into two bowls, this step is in order to make the egg custard more delicate
3, in the rice cooker to do the rice, plus the steam drawer to put the bowl in (this steam is most suitable for making egg custard), and then the bowl is not a good idea. This steam is best suited to do the egg custard)
4, shrimp retain the head and tail of the rest of the shell peeled off and sprinkled with a bit of salt, this sea shrimp fishy taste of the earth is small, do not have to go to the mud line
5, feel the egg custard is almost solidified when the shrimp into the shrimp, retaining shrimp head in order to have shrimp custard tastes better
6, rice cooked egg custard is also a good thing together to ~
Question 6: What is the best dish to make at home on your birthday, eggs hibiscus soup, egg custard soup is also good
Questions What dishes are good egg hibiscus soup, longevity noodles, cola chicken wings, stewed prawns, takeaway boiled live fish, garlic bok choy, tomato scrambled eggs,
There are meat and vegetarian, red and green, chicken and fish, there is also soup,.
Question 7: Tomorrow's birthday, what do you do for yourself Sweet and sour pork, braised beef, Kung Pao chicken,
Question 8: What do you do for your husband's birthday? Coke chicken wings are great, since you thought of it and know how to do it, make one. Then get a fish. It's a good omen to have fish every year, and it's better to have it on your birthday. I made a fish for my BF's birthday last time. Simple, bream, cleaned, rubbed with salt and a little vinegar and soy sauce marinade for half an hour, and then braised. Then make a soup. Chicken soup is the best, but since you've already got chicken wings, let's make a corn soup with ribs. It is very simple, wash the ribs, let go of the water to blanch a little, fish out into the casserole, wash the corn, stomped into a few sections, but also into the casserole, and then add ginger, add cold water, high fire boil, and then turn to medium-small fire stew for two hours, and then add salt to taste. This soup is about the original flavor of ribs and corn, so don't add too many spices. Stir fry a broccoli. Break the broccoli into small dots, blanch it in boiling water, fish it out, open the fire, heat the oil, put in the broccoli and stir fry a few times, then add some salt and chicken essence. Broccoli nutritious, and beauty, and cooking color is particularly good, it is worth doing oh. Well, two people, 4 dishes, a cake, enough rich. I hope you have a good time!
Question 9: Give mom a birthday to eat what dishes to eat pictures of mom's favorite dishes
Question 10: Birthday is approaching, entertaining friends at home to do what dish is better? I'll fix you a table of 5 meat, 2 veg and 1 soup, I hope you'll like it.
Poached fish
Raw materials / seasonings: a perch or grass carp, black chub can be, preferably live fish, do not use carp, a catty soybean sprouts, a small bag of squash and their favorite vegetables, such as cucumbers, ginger (a large piece, pat loose slices), garlic (a head, a slight shot can be, do not have to cut), green onions, moderate, petals (or chopped peppers), peppercorns, dried red chili peppers, chili powder, salt, monosodium glutamate, Pepper, cooking wine, soy sauce, vinegar a little, cooking oil, cornstarch, cooking wine, salt a little, egg white.
Practice: 1. Kill the fish well washed, chopped off the head and tail, sliced into fish fillets, and the rest of the fillet chopped into several pieces. Fish fillets with a little salt, cooking wine, cornstarch and an egg white scratched well, marinated for 15 minutes. Head and tail and fillet on a separate plate and marinate in the same way.
2. Boil a small pot of water, wash the bean sprouts, put into the boiling water, scalded, fished into a large pot, and at the same time into the squash, cucumber strips, etc., according to personal taste, sprinkle a little salt, standby.
3. In a clean frying pan, add three times the usual frying oil, when the oil is hot, put three tablespoons of bean curd (or chopped pepper) burst incense, add ginger, garlic, green onions, peppercorns, paprika, chili powder and dried red chili pepper stir-fry on low heat. After the taste, add the head and tail and fish fillet, turn the heat to high, turn well, add wine and soy sauce, pepper, sugar to taste, continue to stir-fry for a few moments, add some hot water, and at the same time, put salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high, put the fish slices in one by one, use chopsticks to disperse, turn off the heat for 3~5 minutes. Pour the cooked fish and all the broth into the large pot that just held the bean sprouts.
4. Another clean pot, pour half a kilogram of oil (the specific amount of oil depends on the size of the container prepared to pour into a large pot, the fish and bean sprouts all submerged prevail, you can visually estimate). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on the individual's degree of numbness and spiciness), and slowly stir-fry the peppercorns and chili peppers with a small fire. Pay attention to the fire is not too big, so as not to fry paste.
5. Pepper color is changing, immediately turn off the fire, the pot of oil and pepper chili together into a large pot of fish, careful hot!
Palace Explosion Chicken
Ingredients / Seasonings: 200 grams of chicken (chicken breast or thigh meat), 50 grams of peanut rice, 4 dried chili peppers, 20 peppercorns, garlic, red and white soy sauce, vinegar, sprinkles, soup, ginger, green onions, soy sauce, sugar, cornstarch, each appropriate amount.
Method: 1. First, the chicken pat loose, and then use a knife to change into a 1 cm square of the dice. Peanut rice washed, put into the frying pan fried crispy, or with salt fried crispy peel. Dry chili peppers, remove the seeds, cut into 1 cm long sections. Peel and slice ginger and garlic. White onion cut into granules.
2. Toss the diced chicken with salt, soy sauce, and cornstarch water. Mix salt, red and white soy sauce, sugar, vinegar, monosodium glutamate (MSG), cooking wine, cornstarch water and stock into a sauce.
3. Hot pan, oil, burned to six mature, the dried chili pepper fried to brown-red, and then under the pepper, then under the mix of the chicken diced fried, while the ginger, garlic, green onion granules into the rapid stir-fry, add sauce stir-fry, start the pan will be fried crispy peanut rice into it.
Green pepper sliced meat
raw materials / seasoning: 3 green peppers, 200 grams of tenderloin, grams of vegetable oil 30 grams, 4 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of green onions, 2 grams of ginger, 3 grams of soy sauce, 3 grams of starch (corn).
Method: 1. Wash the persimmon pepper, remove the seeds and tips, and knife cut diagonally into slices.
2. Onion, ginger cut into small slices.
3. Cut the meat into slices, put 0.5 grams of soy sauce, 1 gram of cooking wine, 1 gram of starch, scratch well.
4. Put green onion, ginger, soy sauce, cooking wine, salt, monosodium glutamate, chicken broth, starch in a bowl and mix into a bowl sauce.
5. frying pan oil is hot, the meat into the stir-fry eight mature, will be adjusted to the juice into the green pepper, add green pepper stir-fry, the juice hang well after the pot can be served.
Sweet and Sour Spare Ribs
Ingredients / Seasonings: 500 grams of pork spare ribs, salt, sugar, vinegar, cooking wine, ginger, green onions, peppercorns, sugar color, cooked vegetable oil, cooked sesame seeds.
Practice: 1. Ribs separate chopped into segments, add salt, ginger, scallions, peppercorns, mixing code to taste, steam until the meat away from the bone when removed, dry moisture.
2. Put the oil in the pot, put the ribs fried until the color is light yellow, the surface moisture will be dry when the fish out.
3. Add water, pork ribs, cooking wine, sugar, sugar, salt, low heat juice until the ribs are flavorful, thick juice, add vinegar to the pot to cool, add white sesame seeds and mix well on the plate is complete.
Fish Scented Shredded Pork
Ingredients / Seasonings: lean pork ...... >>