The low-calorie mung bean cake has lower calories than the traditional mung bean cake, and the bean cake is a traditional small dessert. The main raw material is mung bean, which is mixed with some sugar to make a small cake, which is refreshing and delicious, and can clear away heat and improve eyesight and relieve boredom.

As a traditional cake, mung bean cake is very popular because of its soft and sweet taste. In addition to its good taste, eating some mung bean cake in moderation is also good for your health. It is sweet and cold in nature, non-toxic, and has the effects of clearing away heat and toxic materials, quenching thirst, inducing diuresis to reduce swelling, improving eyesight and removing nebula. It has the characteristics of regular shape, light yellow color, fine and compact texture, soft and sticky taste.

Detailed introduction:

Mung bean cake also has the function of stimulating appetite, because it is rich in protein and phospholipids, which can promote nerve excitement and improve body function, thus achieving the effect of stimulating appetite. However, because mung bean cake is only a kind of cake in essence, it should never be used as a medicine. It has no therapeutic effect. If you feel unwell, you should seek medical advice as soon as possible.

Generally speaking, the calorie of mung bean cake is moderate, neither high nor low, so it is necessary to control the dosage when eating. At the same time, it should be noted that the sugar content in mung bean cake is relatively high. If children are changing their teeth, try to eat mung bean cake as little as possible to avoid tooth decay.