1, scrape and wash the scales on the yellowtail, then remove the internal organs and so on, and put it into the tap to rinse it off.

2, and then using kitchen paper towels, drain the water from the fish.

3. Next, cut the ginger into thin slices and the scallions into segments, then add them to the fish.

4, the pot should be enough water, such as water boiling,, the yellowtail on the pot to steam, cover the pot tightly, the whole medium-high heat steaming for about 8 minutes.

5, 8 minutes later, turn off the fire, use chopsticks to ginger and scallions are removed, pour some water out of the plate.

6, then drizzle hot oil and soy sauce, 2 small spoons is enough, do not add too much, so as not to be too salty.