Scrambled eggs with lettuce is a home-cooked dish. The main ingredients are lettuce leaves and eggs. Simple operation and rich nutrition! The nutritional value of lettuce leaves is higher than that of stems, so what is the practice of scrambled eggs with lettuce leaves? Please see the introduction below.

1, wash lettuce leaves and cut into sections.

2. Wash the eggs and break them up.

3. Heat the oil in the pot, add the eggs, stir-fry until solidified, and then take them out.

4. Stir-fry lettuce leaves in another pot.

5. Add the eggs and stir fry.

6. Add some delicious soy sauce and stir fry. Finally, add some salt and stir fry evenly.

If you want to make scrambled eggs with lettuce leaves, you can do it through the above steps.